It's food for the soul that's good in all seasons, so you best be addin' some to your party menu for the winter solstice. Luckily, nighttime is about to get shorter by the increment after Thursday, Dec. 21, the shortest day of the year — which, at least in my opinion, is definitely something to be celebrated. In the past, … They give the midwinter soup a strange name - "brain" - and share it with their neighbors. In this period, eating an appropriate amount of nuts, such as peanuts, walnuts, chestnuts, hazelnuts and almonds, is good for one's body. I may be tapped into the health and wellness side of things, but I have to be honest with you guys: I had no idea what a persimmon was until this season, and ever since I found out, I've come to the conclusion that you need this seasonal fruit in your life ASAP. The saying comes from a story about Zhang Zhongjing, a famous doctor in ancient China. According to traditional Chinese medical, mutton has a significant effect on hematopoiesis and can help warm body up. I advise you to take full advantage of this delicious custom — whether you're Scandinavian or not — because rice pudding is tasty, kind of healthy because rice, and easy to make in large batches so you guarantee yourself seconds. Thousands of years before even the first telescope humans were predicting the seasons in ways we still can’t fully comprehend. During the Winter Solstice, Hangzhou residents traditionally eat rice cakes. Even if you’re the type of person who prefers the chill of December air, I’m sure you can agree that the loss of sunlight to daylight savings has been kind of a bummer. Persimmons are as delicious as they are gorgeous sitting on your dining room table. This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. As the ancient Chinese saying goes: "The Winter Solstice is as significant as the Spring Festival.". In the summer, salads are light and airy, with pieces of iceberg lettuce and juicy fruits sprinkled throughout. See more about16 Special Winter Solstice Rituals in Different Places of China. : 'the extreme of winter') is one of the most important Chinese and East Asian festivals celebrated by the Chinese, Japanese, and Koreans during the Dongzhi solar term (winter solstice) on or around December 22 (according to East Asia time). In some places, people also sacrifice to the heaven and ancestors on the day. In season from October through February, it's a delectable treat that you can eat solo or stuffed with seasoned meat. Today, though, fewer families eat homemade cakes, people there still buy rice cakes for the Winter Solstice Festival. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. By registering, you agree to our T&C and Privacy Policy. Personally, I always associate a bowl of dried nuts with bar food, but apparently a mixture of dried fruit and nut mix referred to as "Ajil" is a traditional Persian snack set out on the table for family members to pick at during winter solstice parties. In Yinchuan, Ningxia Hui autonomous region, people call midwinter the "Ghost Festival". It's basically Thanksgiving on a smaller scale, so rather than copping out on creativity and basing the foods to eat during the winter solstice on every other holiday you celebrate, try something new! Since then, I've always treated myself to some kind of Christmasy goodies to celebrate the shortest day of the year and the transition from fall to winter. From then on, the days become longer and the nights become shorter. It worked well and the custom has been passed down. People in Suzhou, Jiangsu province, are accustomed to eating wontons in midwinter. (I also recommend adding them to your hot cereal in the morning — so yummy). 6 things you might not have known about the Winter Solstice. The Eight Treasures Porridge is perfect for cold winter. But their foods for the festival are different. Come on, now. The Whos Whats and Whys Behind the Winter Solstice History of the Winter Solstice. BEIJING (CHINA DAILY/ASIA NEWS NETWORK) - The Winter Solstice marks the arrival of the coldest season in the year, yet it is also an important time of the year to the Chinese. According to blogger Finnish Food Girl, rice pudding is a Scandinavian holiday dish doled out through Christmastime and the winter solstice. It is always eaten with hot soup which helps body warm up soon in cold winter. My taste buds live for my mother's mashed potatoes. Another tradition coming at you from the other side of the world, I bet you never would have guessed rice pudding would be a must-serve dessert at your winter solstice gathering. To commemorate Xishi, the people of Suzhou made wontons the official food to celebrate the festival. Court beauty Xishi made wontons to please the king. During subsequent dynasties, such as the Tang (618-907), Song (960-1279) and Qing (1644-1911) dynasties, the Winter Solstice was a day to offer sacrifices to Heaven and to ancestors. Unfortunately, the shortest day of 2017 lands on a Thursday, so unless your friends and family are all in for a thirsty one, it's probably best that you stick to a traditional, wholesome meal loaded with feel-good, soulful foods. In Winter Solstice Chinese, dumpling is the typical food in north part of China and glutinous rice balls are more popular in south China. A dinner party just isn't complete without a serving bowl filled to the brim with whipped, cloudy, starchy goodness. The Dōngzhì Festival or Winter Solstice Festival (Chinese: 冬至; pinyin: Dōngzhì; lit. When midwinter comes, vital movement begins to decline and calm down. Like dumplings, the stuffing is wrapped with dough. The Chinese traditionally eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour, to celebrate Winter Solstice. All rights reserved. He ate a lot and liked the food very much. After all, what kind of celebration would it be without a little dessert? Similar to how you get together with friends and family for a bonfire or barbecue to celebrate the summer solstice in June, the winter solstice is a holiday of its own, and should be treated as such. Sign up for the ST Asian Insider newsletter to get exclusive insights into Asia from our network of overseas correspondents. Besides, people in Suzhou eat wonton, while mutton are must festival food in Shandong and Ningxia. Winter Solstice is the 22nd solar term of the year. The common stuffing of Tangyuan such as black sesame seeds and peanut can warm body up and enhance people’s resistance to the cold in winter according to Chinese medicine. Daikon helps enhance cold resistance ability. In places such as Shanghai, people eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour to celebrate Winter Solstice. See more about Winter Solstice Folklore: 8 Stories in China. Rice cakes. It is a Winter Solstice food popular especially in Beijing and Suzhou. People with the same surname or of the same clan gather at ancestral temples to worship their ancestors. In some areas it is custom that forty varieties of edibles should be served during the ceremony of the night of Chelleh. 198402868E. Typically served hot, the Chinese dig into this dish as a way to bring warmth to the body amidst the cold of winter. A Chinese proverb has that daikon in Winter Solstice, ginger in Summer Solstice. If you love a spud, you know exactly what I'm talking about. The glutinous rice, … The gift link for this subscriber-only article has expired. The calories of mutton are high and the content of iron is 6 times that of pork. Like other traditional festivals in China, Winter Solstice, or Dongzhi, also has some featured festival foods. This vegan Butternut Squash Pizza from Minimalist Baker that will give you *~winter … Celebrate the trade-off with a mug of mulled red wine with all the fixings, and cheers to the fact that at least you'll have a little more sunlight to keep you warm through the chilly season. We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Turkey and ham are what I would assume to be the most common meats served around this time of year, but if you're celebrating the winter solstice like they do in Northern China, then chances are you're filling your plate with slices of mutton (lamb) this year. But a log-in is still required for our PDFs. No. In Northern China, traditional Winter Solstice foods are mutton and dumplings, while southern people eat glutinous rice balls. In the area, there is a popular saying that eating dumplings in Winter Solstice can protect ears from frostbiting. Winter Solstice observation dates as far back as the Neolithic period in the tail end of the Stone Age. The traditional Chinese lunar calendar divides the year into 24 solar terms. The dumpling is the essential food for people in northern China. After Winter Solstice, it will be colder and colder, so most Winter Solstice foods have the effects of warming body up and enhancing the cold resistance ability of the body. In southern China, Tangyuan is the most popular Dongzhi festival food. You knew I'd be sneaking in a plate of greens somewhere on this list. China medicine science believes that these ingredients can strengthen the spleen and warm the stomach, and protect the body against the winter coldness and dryness. You can read this subscriber-only article in full, All done! Light-hearted superstitions run high on the night of Chelleh. After the sacrificial ceremony, there is always a grand banquet. Traditional Chinese medical science teaches that the quality of a nut is tepidity and most nuts have the function of nourishing the kidneys and strengthening the brain and heart.