Like right now! I’ve decided to get a Vitamix blender. If you have any specific recs, I'm keen to hear them. I was vegetarian for about 2 years prior but still, that's so crazy! By chance, does your book include any recipes catered to children? I began my vegan journey only 11 days ago and your blog was one of the first I came across. (Yes I have two super powered blenders, haha)! Practically the opposite of vegan! Anyway...thanks for your site..looking forward to looking through it! If you ever have any questions, need any support, or just want to say hi, feel free … I was wondering how you desided to give this name to your blog? The ingredients are easily obtained and the recipes easy to follow. I followed the recipe but I use coconut aminos not soy sauce and it came out like a paste and the oil didn’t blend in. Welcome to your new veganism Sarah! Thanks so much! Anyway, you're awesome and goofy and ambitious, and that is an awesome combination of things in a person. ... That seems a bit more pathetic then I meant! Your story is very uplifting! You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. I came across yours when looking for an easy vegan cheese recipe, and thought it was just another site about veganism. But my goodness, your site is amazing! I tried running but hurt my joints, and I do pilates but am too poor to keep up those expensive classes. Hi Sam! You can check it out and pick up a copy here. and love your awra and spirit! I'm excited to join the vegan ranks real soon! Haha, you don't have to be vegan, my book is for everyone. Antonia, Welcome, Antonia! Congrats to you from Ryan (the boyfriend- he gets to enjoy all your great recipes) and I! Sounds super fun. At 26 years old I shouldn’t be on blood pressure medication for the rest of my life. And very happy to have found your blog. As I began experimenting, I realized that none of that was true at all! Is there another book coming out any time soon? Have been mulling "going vegan" for several weeks ... recognize the benefits .. wonder, could I really do it ... what will help is that I have always loved looking at recipes, trying out new recipes & I love to cook. Aww that's so wonderful, Kristie!! Yay! You seem like a down to Earth vegan! Welcome to my blog . =). This is by far the best vegan recipe website I’ve come across! Don't give up this cookbook and its wonderful ideas and recipes. I wanted to ask you if you could try and do a recipe on crumpets because in my country there aren't any, and I'm not sure if they are vegan anyways. I hope you enjoy the recipes. . First time visiting It Doesn't Taste Like Chicken? Nice to meet you . Now with fall and winter approaching (I live in Northern Ohio) I want to transition to a raw till 4 vegan. Scrambled tofu here I come! Let me know which recipes you try and how they turn out for you, or if you have any questions. Best decision I ever made! Tofu Scramble - Breakfast of Vegan Champions, The Easiest (and most delicious) Vegan Cornbread, https://www.youtube.com/watch?v=jE5ikbujGas. Looking forward to seeing you around . *eyeroll*) and constantly have to sift through general random vegan-shaming posts from my colleagues all over the interwebz (aaah, social media). And yes, the scones should freeze well. Quick and easy recipes that will fit right into your day-to-day life. If you feel tired, get headaches, or feel weak, it's usually because you aren't eating enough. I hope you love the recipes when you get a chance to try them! I've heard kids love it . They will mention products or places that sound amazing, but... am sure you know what I mean! Thank you so very much! Smoked paprika adds just the right amount of spice. I also made the BBQ Jackfruit and it was delicious! , Welcome, Lisa! Glad to have stumbled across this site. Yes, my cookbook is ready for pre-order this Sunday! Let me know if you have any questions or need any support. I am so excited to get this book and read it on vacay and get ready to do it when I get home. I remember being so frustrated, almost wishing I could un-learn all of the facts I had learned. It is AMAZING. I too WAS a devoted carnivore until Nov. 1 2016 when I stumbled on Kris Carr's Crazy Sexy Diet. I have been Vegan for well over 15 years, (lost track) and was Vegetarian since I was 15. Sometimes just a tsp of coconut oil or a bit of stevia or real maple syrup at the end of mixing works just fine. And your art is amazing. Thanks for making our meal planning fun and yummy! I knew I wanted to try it, but I also knew I wasn't entirely convinced yet, so that night I watched Forks Over Knives. I’ve tried a couple online suggestions but I wonder what you suggest. Thanks so much for joyously leading the way in sharing the delights of eating a plant based diet and for making it so fresh, fun, exciting and entertaining all the way! I'm sure I can put the amounts you're using in each recipe on some kind of calorie app somewhere on the web, no worries! Greens like spinach, kale, peas and broccoli, have somewhere around 20-30% protein, even rice has 8% protein. (In my opinion). Welcome! Very sneaky indeed! The result was a nice thick holds-its-own-shape Mozzarella that reminds me of fresh mozzarella. I hope you enjoy my book as much as I loved creating it . Every time I go on your site a little box pops up that says if I subscribe to your site I will get 5 bacon recipes. It's crazy how good and energized going vegan makes you feel! Haha. I put the mixture in a glass container lined with parchment paper. Congrats on your vegan adventure! I hope your enjoy my recipes and posts. Welcome, Sole! Hi Sam! I am looking forward to trying your recipes and receiving your emails! Most of my weight loss was assisted by a low carb diet. Awwww that's the best compliment ever!! Oh my gosh! Hi Sam-I found information about you and your awesome recipes looking at Pinterest. As I always tell my husband "vegan is for lovers!" Kudos! Much love and happiness, Delighted to have a Polish stalker in Scotland, hahaha. Grateful for the list of documentaries and books, will start on those with the eventual hope of coming to the same conclusion you did. I hate all those fancy schmancy vegan blogs - yours is the only one that makes sense and is drama free. , Sam, you rock! If they are all crunchy it means they are overbaked. Add the garlic and bay leaves, and let cook for about 60 seconds. Not only is this dish easy but it may just be the quintessential cozy winter food. . I must confess that I'm not vegan, but I refrain from eating cheese, meat, or poultry. Do NOT copy and paste entire recipes or large bodies of text. That's awesome, Kelly! Me and my family have been vegan for over 2 years now (and loving it, it is the best thing that happened to me). Thank you! Just don't buy el cheapo ones because they will warp in a relatively short period of time. It can be a bit of a pain to find new replacements, but for the most part, everything I found I love way more than what I had before, and it feels so cleansing knowing it is complete vegan. Your blog has given me hope and inspiration. It’s also so easy to make. Aww shucks. So happy you have been making some impacts with my recipes. I'm 70 years old and have been vegan for almost 20 years now. A vegan. ANYWAY, lol, I'm loving your personality and blog. You're absolutely right, vegan is way more tasty than people realize, that's what I am here to teach . I also like to run the machine twice to get the maximum out of the nuts. Thanks for liking my recipes! Besides the super recipes, absolutely beautiful design and layout. I felt like I was going to die. Dumdumdum!!! I have never been so blessed as I was the day I found your blog and your amazing recipes. That's why they have whole competitions around it, it's hard! Hi Jonathan, so happy you love my book! Here's my story →. I am totally in love with eating again! I have read many recipe's online, none that I really liked (or could eat). I highly recommend you watch this video which will explain in a bit more detail. Thank you so much for your kind words, Haddie! Never looked back. Hearty vegetables in a rich, earthy, thick stout beer broth.