Even if you are new to Chinese cooking, you can cook fine Chinese food using these recipes. This is a simple dish but it needs to be prepared half a day in advance. It is also fodder for the convalescing when bland food is called for. This light but tasty version with succulent beef and silky noodles isn’t hard to master at home. Give your readers a freebie when they sign up for your newsletter! This site is owned and operated by BitimexHome. Kumquat Fruit Tea RecipeKumquat fruit tea is a tangy sweet and sour drink that served hot, may help to relieve your sore throat or cough. Many of the ingredients are readily available at local supermarkets, while others may require a trip to a Chinese/Asian supermarket or the use of a substitute. In spite of the name, tea is not the dominant flavour. Hi, Welcome to my blog! So simple it hardly warrants the term ‘recipe.’. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. What is Beijing yogurt? Make it at home quickly with this easy-to-follow recipe. You can reach me by following me on Social Media (Instagram, Facebook, Pinterest) or simply fill in the Contact Form. September 16, 2020 By Easy Chinese Food Leave a Comment, Cranberry juice is derived from a fruit that’s native to the North African region. Fried Radish Cake with Pork and MushroomsThe homestyle, meaty version of that great staple of Chinese breakfast shops and dim sum restaurants, fried radish cake. A crowd-pleasing easy chicken curry, packed with Chinese flavours. to classic Southern comfort food (OK...also her favorite). Hot and Sour SoupAuthentic recipe for the delicious and extremely hearty Taiwan version of hot and sour soup, a dish that can be found in Chinese restaurants worldwide. Sweet Mung Bean Dessert SoupTraditional Chinese sweet mung bean dessert soup is a healthy snack or dessert that is very easy to make. Do you like this article and want China Highlights to reward the author? Three Cup ChickenA deliciously pungent classic Taiwan dish. Eat as a snack or as part of a meal. Noodles are easy to serve. This is the site where we share everything we've learned. The popularity of this dish is not only due to its sweet and sour taste but also its tempting color. Today we have Benjamin sharing his story with Chinese Spring Rolls and his amazing... A Mouth-Watering Test On How Spicy You Can Handle – Boiled Sliced Beef in Szechuan Chili Oil. Another popular dish in China is sweet and sour spare ribs. Here is the full list of my recipes. You are here: The recipe that involves boiling the spare ribs, then draining them, is much easier than frying them. Summer is probably the favorite season for most people. I'm Sam Yan. With these easy-to-follow instructions you can cook any of these delicious dishes yourself at home. What is Taiwanese Pineapple Cakes? In Chinese culture, uncut long noodles — symbolizing longevity — are considered to be one of the lucky foods that play a prominent role in Chinese New Year celebrations or in birthday celebrations. Kids are out of school,... A Less-known Way To Cook Delicious Scallops At Home: Steamed Scallop With Rice Vermicelli And Garlic. Like all edible fruits, you can eat cranberry as it is. All you need is bamboo shoots, pork chops and chicken stock. Mapo tofu, a traditional Sichuan dish, is one of the most famous Chinese dishes and enjoys a high level of popularity around the world. To eat it is to begin to understand the role of fat in making meat taste great. You can make it at home by frying meat or vegetables with the bean sauce and chili powder (this can be omitted if you do not like spicy flavors), then adding water and boiling the sauce. Read on! Dongpo PorkDongpo pork is Hangzhou’s trademark dish, a sumptuous feast of meat; wonderfully rich tasting. Or have you ever wondered how to make this cute little thing? The Secret to Summer Body Cleansing Diet: Chinese Black Fungus Salad BitimexHome is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Do Not Sell My Personal Information – CA Residents. Ants Climbing a TreeA quick and simple spicy stir-fried mung bean noodle dish that originated in Sichuan. What is hot dry noodles? They can be eaten as a staple food or as fast food. This is the delicious, chock-full of ingredients Taiwan savoury version. Hope you find something inspiring. 图片和文字未经授权,禁止转载和使用. Serve over rice. It is popular in many places. Hope you find something inspiring. Its filling can flow like golden sand, the feeling of quicksand is particularly attractive. Your email address will only be used for a thank you email from the author. Deep Fried TofuThis Chinese deep fried tofu dish goes well with a dipping sauce. Tea EggsFlavoured with tea and spices, this cheap, filling snack food is found all over China. When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves. Below are some easy recipe ideas to try at home. Plain White RiceChinese-style steamed rice. What is Suanmeitang? It is easy to make following this recipe. Add fresh tofu and cook for several minutes. Soy Dipping SauceA classic Chinese soy dipping sauce you can serve with dumplings, fried and steamed bread, or use it in cooking. © 2020 Copyright Authentic Chinese Food Recipes Blog, link to A Mouth-Watering Test On How Spicy You Can Handle – Boiled Sliced Beef in Szechuan Chili Oil, link to The Secret to Summer Body Cleansing Diet: Chinese Black Fungus Salad, link to A Less-known Way To Cook Delicious Scallops At Home: Steamed Scallop With Rice Vermicelli And Garlic, link to Secrets of Making Steamed Egg Custard That Tastes Like Pudding, link to Seri Muka- The Traditional Nyonya Dessert, Best Splatter Screen for Cooking in Frying Pan Buying Guide, 7 Best Chinese Cookbook Of All Time For Beginners (A Must Read). This full-flavoured ‘red braised’ soup with succulent beef and silky noodles isn’t hard to master at home. Zongzi (Rice Dumplings in Bamboo Leaves) Zongzi is a traditional dish that is eaten all year round, but especially during the Dragon Boat Festival. Fried rice is made from rice with many other ingredients that you can choose to suit your preferences, such as pork, beef, chicken, egg, or vegetables. The three cups refer to one each of sesame oil, rice wine, and soy sauce. Its taste is soft, rich in aroma and nutritional value. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. It is very easy to cook. Get the recipe>>>. Home » Authentic Chinese Recipes. Cantonese White Cut ChickenThis simple, pure-flavoured chicken dish, served cold, makes a great starter to a meal. Ginseng Chicken SoupGinseng has been treasured as a tonic in China for thousands of years. Alternatively, serve them plain with dipping sauce or oil. According to legend, in ancient China, in order to seek safety and health, dumplings, realgar…, March 12, 2020 By Easy Chinese Food Leave a Comment, Suanmeitang or Sour Plum Drink is a wonderful drink for a hot summer day. Make it at home with these easy-to-follow instructions. If not, please feel free to let me know what delicacies you wish to learn. This homestyle dish is a tasty example of revitalising Chinese medicinal cooking. Authentic Chinese recipes from China and Taiwan; all tested in my kitchen. Secrets of Making Steamed Egg Custard That Tastes Like Pudding. Bamboo and Pork SoupThis simple Chinese three-ingredient soup is a traditional homestyle favourite in Taiwan. This dry fried dish is served daily by thousands of small noodle and dumpling shops across Taiwan. Spring Onion FlatbreadThis delicious spring onion flatbread is sold all over China. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Rice Porridge with Side DishesRice congee is often the Chinese baby’s first solid food. Get our recipe for noodles with bean sauce>>>, Chinese Noodles - Symbol of Longevity in Chinese Tradition, 8 Most Popular Chinese Dishes You Should Eat. Taiwanese pineapple cakes (凤梨酥, pronounced Feng Li Su) are said originated in the Three Kingdoms period of China. Roast Pork BellyCrisp, succulent Chinese pork belly, well-seasoned and roasted in the oven (or barbecued), is a great dish that will set your taste buds racing.