What was good enough yesterday may not be good enough today.”, “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.”, “It's not about perfection; it's about the joy of striving.”, “And don't forget music - music in the kitchen is an essential ingredient!”, “But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.”, “Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.”, “You're getting to know who the great chefs are through their books.”, “I wanted to learn everything I could about what it takes to be a great chef. Those experiences made me what I am. Some of the recipes in the book have evolved for us. Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef. We forget about those moments that we can actually share around the table with our family, with our friends, with our loved ones. We rely on our purveyors to tell us what's available and what's good. We go through our careers and things happen to us. "I think if you can take one or two things from a cookbook, it's successful. Many haven't.” -- Thomas Keller, “Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.” -- Thomas Keller, “The media builds you up, and then it tears you down.” -- Thomas Keller, “I wanted to write about what we were doing at the French Laundry, the recipes and the stories.” -- Thomas Keller, “When I go out to eat, it's usually something moderate in style.” -- Thomas Keller, “It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. – Thomas Keller. Passion ebbs and flows. What was good enough yesterday may not be good enough today.” -- Thomas Keller, “When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.” -- Thomas Keller, “It's not about perfection; it's about the joy of striving.” -- Thomas Keller, “And don't forget music - music in the kitchen is an essential ingredient!” -- Thomas Keller, “But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.” -- Thomas Keller, “Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.” -- Thomas Keller, “You're getting to know who the great chefs are through their books.” -- Thomas Keller, “I wanted to learn everything I could about what it takes to be a great chef. And don't forget music - music in the kitchen is an essential ingredient! Thomas Keller Quotes and Sayings - Page 1. You have to be aware.” -- Thomas Keller, “One of the problems with writing a cookbook is that recipes exist in the moment.” -- Thomas Keller, “Some of the recipes in the book have evolved for us. That really resonated for me.”. Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available. It should be more inspirational; it should be a guide. It was a turning point for me.”, “We rely on our purveyors to tell us what's available and what's good.”, “We go through our careers and things happen to us. Thomas Keller. - Thomas Keller quotes from BrainyQuote.com "Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available." It was a turning point for me. You, as the cook, must bring soul to the recipe.”. But to be able to do that, you have to do it over and over again. "Thomas Keller On Why Passion Shouldn’t Drive You" by Mark Wilson, www.fastcodesign.com. “Its not about passion. Respect for food is respect for life, for who we are and what we do. I can make dough in a machine faster than I can make it by hand, but I want to make it by hand, because I want to remember the way it feels. "What It Takes" with Alice Winkler, learningenglish.voanews.com. Every day we present the best quotes! But you have to be aware of what's going on around you, so that at any moment, when inspiration happens, you're ready for it and you interpret it. Take your time. November 24, 2009. Memories, Success Is Measured By, Success Is Measured. 66 Copy quote. I think that you’ve got to make something that pleases you and hope that other people feel the same way.