Once bell peppers start to soften, add pineapple with juices, stirring to combine. The pineapple brings a sweet dimension to the fried rice, don’t hesitate to add the juice that oozes out of the pineapple when you are cutting it! Do I have to tell you how much we love making umami-packed Asian take-out food at home? 2 whole garlic cloves, minced. Check out my tips on how to prep rice for fried rice. Pair it with a spicy stir fry for a fantastic weekday meal. Adjust the seasoning if necessary. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Nutrition. Ingredients. I’m Richa, the cook, writer and photographer behind this little blog. Crack the egg (if using) into wok and stir quickly to cook (as though you are scrambling eggs). Glad you liked it, Your email address will not be published. Copyright © 2006-2020 Happy Herbivore, Inc - All Rights Reserved | Privacy Policy. Drizzle 1 to 2 tablespoons oil in a wok or large frying pan over medium-high heat. Add shallots, garlic and chili, stir-frying until fragrant, about 1 minute. Slice garlic cloves thinly which helps them cook evenly plus garlic chips are amazing! Instructions. It is best to use day old rice for fried rice. It has detailed instructions. So we added some yellow-as-the-sun pineapple cubes to the fried rice, and we polished off the plates so well, I don’t think they need a wash at all. Add veggies and/or meat of your choice, and add the pineapple cubes along with them. Cook another minute, until peppers are cooked, but still somewhat crisp, and pineapple is warm. Thai Pineapple Fried Rice is a super quick recipe that's delicious because of all the sweet and spicy flavours. Season with salt and white pepper. Garnish with green onions and a basil leaf or two. Tropical dinner vibes, woohoo! Top with scallions and cilantro. Avoid adding any more stock from here on, or your rice will turn out heavy and/or soggy. Transfer the rest of the onions to a skillet with ginger and garlic. The nutritional values above are based on fresh pineapple and they would change if using canned; Rice: Fried rice made at … We accomplish this in two ways: our Supreme Slimdown gets you started and Meal Mentor helps youkeep going for the long term. Finely chop onions, spring onions, celery, green chillies, and other ingredients you wish to add, Keep ingredients like soy sauce, rice vinegar and sesame oil measured and ready. Your email address will not be published. EXCEPT TODAY, because this Thai pineapple fried rice nestled inside pineapple boats (whatever remains of it after we cut the cubes) is the cutest thing! Get it free when you sign up for our newsletter. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Cutting the prickly pineapple can be a mean task, and I’ve often had minor injuries only to dismiss them as work hazards. Allow the garlic to slightly brown. fried rice, pineapple boats, pineapple fried rice, Eggless Vanilla Cake – Soft and Moist Sponge ». If you’re the kind of person who likes pineapples on their pizza, gear up, because you’re gonna fall in love with this Pineapple Fried Rice recipe. Happy Herbivore's purpose is to help you lose weight on a vegan diet. So here are some tips to get everything in place: Are you cooking fresh rice to make your fried rice? Add peas, corn and pineapple and stir fry for 2-3 minutes until peas and corn are cooked. Meanwhile, in a measuring cup or small bowl, whisk curry powder into coconut milk, then pour into skillet and stir to combine. Cut up the interior of the pineapple into cubes (as shown in video) and simply scoop out these cubes with a spoon. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants create a taste that will send you straight to paradise! Instant Pot Thai Peanut Tofu Pineapple Curry Cook With Manali coconut sugar, rice vinegar, dried red chili, white onion, ginger and 14 more Sri Lankan-mildly Spiced Pineapple Curry(Vegetarian, Vegan). So make sure you have your mise en place ready. We have a bunch of fried rice recipes on the blog that we make on repeat – Burnt Garlic Mushroom Fried Rice, Egg Fried Rice and Schezwan Fried Rice. Click Play to See This Thai Vegetarian Pineapple Fried Rice Recipe Come Together. Taste, adding more soy sauce or basil if desired. And that’s the fun part. Keep the flame on high. After 30 seconds, add basil and soy sauce, stirring to combine again. Also, don’t throw away the empty pineapple shells – coz I just told you how to make a pineapple boat! 4 whole green onions, sliced. Also, it doesn’t require surgical precision or anything, just spoon in the fried rice into the pineapple boats, garnish with spring onions, and serve this tropical feast! We are using every bit of Pineapple – the juicy flesh for the rice and turning the Pineapple into super cute boats to serve the fried rice in. 2 to 3 tablespoons oil 3 to 4 cups cooked rice (preferably several days old) 3 tablespoons soy sauce (substitute fish sauce if non-vegetarian) 2 teaspoons curry powder; 2 shallots (finely chopped) 3 … Stir-fry 1 to 2 minutes, adding more stock if needed. Stir fry till onions start to gain colour. Mix 1 tablespoon oil with the rice, using your fingers to separate any chunks into grains.