Layer lasagna: Start with spinach sauce and end with tomato sauce. in your house. For cooking a sauce, firstly fry onions and garlic in some oil, add ground beef and sear. Oh, and I almost forgot-Christmas movies. Sprinkle with remaining Parmesan cheese. Spinach Lasagna Rolls Recipe - Philadelphia Cream Cheese Recipe We’re using 1.5 pounds Johnsonville Italian Sausage, cream cheese, mozzarella cheese, fresh spinach, lasagna noodles and a jar of pasta sauce. Ingredients for Spinach Lasagna Rolls. ROLL up lasagna pasta starting at the top and place the seam side down into prepared skillet/large baking dish. These Spinach Cream Cheese Roll Ups are great for getting an extra dose of veggies! My favorite is ricotta cheese but you can use whatever cheese you like best. By creating an account, you aggree to the. The possibilities of these Pillsbury® Garlic Butter Crescents are endless. I’ve added ricotta cheese to these as well before. cream cheese, shredded mozzarella cheese, skinless boneless chicken breast halves and 4 more Sausage, Spinach & Cream Cheese Lasagna Rolls Spaceships and Laser Beams reduced fat cream cheese, lasagna noodles, mozzarella, pasta sauce and 2 more Ingredients for Spinach Lasagna Rolls You only need six ingredients to create the magic. You only need six ingredients to create the magic. Spinach Cream Cheese Lasagna. Making gingerbread houses with friends, making Christmas cookies at home, or going and visiting family are all things we love to do! Unroll the crescents, separating them each along the perforated lines into triangles. Any highlighted, clickable Amazon link you see is an affiliate link. Place the rolled crescents on a non-stick baking mat. By: JULIE CLARK Published: November 16, 2015. We runners understand the crazy tradition I mentioned above. It’s not much, I know, but this recipe is very flexible so adding more spinach or leftover turkey wouldn’t hurt at all. Eat them for an appetizer, snack, quick lunch on-the-go, or even as a side dish alongside the big turkey dinner. Homemade Lasagna with cream cheese and spinach! I have made spinach lasagna rolls with cream cheese, ricotta cheese and cottage cheese. After that, roll the lasagne sheets into rolls and transfer into the casserole dish. Would love your thoughts, please comment. 7-8 uncooked lasagna noodles 1-2 jars pasta sauce, (or 1 jar and 1.5 cups leftover homemade spaghetti sauce) 4 ozs cream cheese 1 cup fresh spinach 2 cups shredded mozzarella cheese. Whether it’s making 12 dozen cookies for the holidays, going ice skating with your family, or doing something crazy like running 9 miles in the freezing cold early morning, there is tradition everywhere. Now, add half of the sauce onto the bottom of a casserole. This season is all about tradition, isn’t it? We’re using 1.5 pounds Johnsonville Italian Sausage, cream cheese, mozzarella cheese, fresh … Cover and bake at 350° for 33-38 minutes or until bubbly. Meanwhie cook lasagne sheets for 5min {they should be soft, but not completely finished. 2. (modify depending on info re premium recipes). The aroma of the garlic butter crescents baking, along with the melted cheese as they come out of the oven is amazing. Place, seam sides down, in 9-inch square baking dish; top … Our range of custom cooking tools make meal planning a breeze, from cooking calendars to shopping list generators. Although I can’t really relate happiness and running together, this recipe looks delicious and I love the spinach and cheese combination- I’m tempted to get that in a croissant now! Repeat this process with remaining pasta sheets. Divide the cream cheese and scoop onto the 8 crescent triangles. Finally, cover with remaining sauce, cut mozzarella in stripes and place onto the rolls. Preheat oven to 425 degrees. It was cold but gorgeously sunny. Roll up tightly. Yes, they are so predictable, but starting a few weeks before Thanksgiving, I can’t resist watching them. I would eat the entire plateful if I was left alone with them. Then add sieved tomatoes, season and let boil for a few minutes. You’ll want to dig right in and they’ll be so hot you can barely chew. So after long days, our family will sit back, relax, and watch a cheesy Christmas movie, probably while eating a yummy snack. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. I was still getting over a cold, but I loved every single minute. Running isn’t our family’s only tradition. I have no website but it nice to share with the family and friends on my face book page thanks so much. Roll up the crescents, starting with the wide end and rolling towards the point. Yummy! Leftovers can be STORED in a sealed container in the fridge for up to 2 days and reheated in the microwave. SPOON remaining marinara sauce over lasagna roll ups and sprinkle the remaining cheddar cheese blend over the top. One thing I love about this recipe is the fact that it’s an easy way to get veggies. This Thanksgiving, let these Spinach Cream Cheese Roll Ups be a new tradition (or a twist on an old favorite, because really…who doesn’t love crescent rolls already?)