Repeat until all pieces are done. Dredge each chicken pieces in the dry dredge mixture, then wet, then dry; shake off excess. Below is a variation on the southern-style fried chicken mentioned earlier in this article. ~Rick McDaniel, Food Historian, I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken. I love fresh beets. ~PAULA DEEN, I found out what the secret to life is: friends. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Skip that bucket of fast-food fried chicken and tuck into this delicious recipe with our southern fried chicken seasoning. Remove the chicken pieces from the marinade and place on a paper towel lined sheet pan. I hope that you enjoy it. Begin by frying the dark meat pieces (legs and thighs) and wings. I recall sharing one of the photos of my fried chicken on Facebook and my first cousin, twice removed, commented that it looked just like my grandmothers. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube. You will spend a good 30-45 minutes standing by your stove to make this soul food classic. Cooking oil should be between 325-350°F for frying. Shake mixture well in a resealable container with 1 3/4 cups all purpose flour and 1/4 cup cornstarch. Be sure to check the internal temperature of your chicken for doneness with an instant read thermometer until you get the hang of it. Continue with frying the remaining breast pieces, turning as needed (15-18 minutes) until crispy and golden brown. Our southern fried chicken seasoning is made of 100% pure herbs and spices, vegan-friendly, free from artificial colours, flavours and preservatives. The best comfort food will always be greens, cornbread, and fried chicken. All Rights Reserved. Welcome to some good ole, down home southern cooking. Save the neck and backbone from your chicken to freeze for making stock. People are making fried chicken all around the world and calling it “Southern” but it’s not. If you want to give this classic dish a try, here’s what you’ll need to make it: Tip: To add a spicier kick, add Sriracha seasoning stix to the chicken meat. I’ve only tried fried chicken at home once and it was so dang good. Total Carbohydrate Made with all the necessary herbs and spices to create the tasty flavours of your favourite Friday night takeaway. This copyrighted material may not be republished without express permission. You can also see this fried chicken recipe shared at Weekend Potluck. Spicy or sweet? Prepare the wet dredge mixture by whisking together the egg with a cup of buttermilk in a large bowl; set aside.