We both had it for lunch today - as with many dishes like this it was even better the next day. Stir in the cherry tomatoes and the baby spinach, and cook for a further 3 mins. So even though this dish is creamy, it does not use cream or butter and is rather light. Also you can take this dish from mild to hot simply by choosing a hotter sausage. My daughter loves this dish, and it's easy for little fingers to pick up while still learning to use utensils. So hold onto your hats for this one ladies and gents, because this dish is far more healthier than most of those Tuscan recipes out there. The Gnocchi is simmered in a light cream sauce that is made of chicken stock, parmesan cheese, sour cream and dijon mustard. © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Once cooked, starin and set aside. Divide among individual bowls and sprinkle with additional Parmesan. I think he had three servings. Will make again! Meanwhile chop the spinach and sun-dried tomatoes. Cook gnocchi according to package directions; drain. 815 calories; calories from fat 53%; fat 48g; saturated fat 14g; cholesterol 96mg; sodium 1886mg; carbohydrates 58g; fiber 4g; sugars 11g; protein 36g. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. 417 calories; protein 20.8g 42% DV; carbohydrates 23.3g 8% DV; fat 27.1g 42% DV; cholesterol 61.9mg 21% DV; sodium 1128.1mg 45% DV. … These all-in-one recipes are wholesome, simple and affordable. The Gnocchi is simmered in a light cream sauce that is made of chicken stock, parmesan cheese, sour cream and dijon mustard.. This creamy Tuscan sausage gnocchi is the ultimate comfort food! This 20-minute Gnocchi with Sausage, Spinach, and Tomatoes is packed with big flavors the entire family will adore. I added some water to the can to scrape out the can and it worked great. This is a regular in our meal rotation. Stir in the cherry tomatoes and the I'm so happy you have stopped by! Add spinach and tomatoes; cook and stir just until spinach is … Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Expert tips to improve your skin complexion and texture, 2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi, ¾ cup (3 ounces) grated Parmesan, plus more for serving, All products and services featured are selected by our editors. My husband loooved this recipe, … You need to login or register to bookmark/favorite this content. Or if you want to feed more people, keep the meet the sameandincreasethe gnocchi and spinach. 400g pack Butcher’s Selection Reduced Fat Pork Sausages, thickly sliced, 440g jar Napolina Tomato and Chilli Pasta Sauce. I hope you find your time here inspiring, educational and delicious! Give gnocchi a go midweek. Expert advice to identify and eliminate household odors. This Creamy Spinach Sausage Gnocchi is made with just a few simple ingredients that produce big flavors. Gnocchi. DISCLAIMER Highly recommend! (If you feel adventerous, try making your own gnocchi.). Heat the olive oil in a large pan. Serve immediately. Cook, covered, until the gnocchi is just tender, about 5 minutes. Great meal. I would never have thought of putting gnocchi into a skillet like this. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes. Real Simple may receive compensation when you click through and purchase from links contained on But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Drain the gnocchi and add to the sauce. From there everything will come together in the same pot/pan in under 15 minutes! Hi, my name is Brianna. Please leave a comment on the blog or share a photo on Pinterest. You are welcome to share as long as you credit and link back to the original post and/or canadiancookingadventures.com. Cook the gnocchi according to the package directions. Ready in 30 minutes! Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal. The flavours are wonderful, all in all delicious. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Typical energy values per 100g: 356kJ/85kcal. Next time I will add even more spinach to boost the vitamins. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Grazing boards are the ultimate festive party sharer, FreeFrom Essentials at a fraction of the price, Celebrate National Curry week with recipes from around the world, 10 ghoulishly good Halloween party food ideas. Turned out great. Add the pasta sauce and simmer for 5 mins. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Meanwhile, in a large skillet, heat oil over medium heat; cook sausage 5-7 minutes or until no longer pink, breaking up sausage into crumbles. Cook gnocchi according to package directions; drain. Super easy to make and very easy clean up. Uncover and stir in the sausage. We'll definitely be making this again. Start by cooking the gnocchi by boiling it in the pot/pan. Info. You can either feed more people or have amazing leftovers...it was so good we didn't have any left...!! Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food. Stir in the spinach a few handfuls at a time, allowing it to wilt. I wasn't paying attention and only added about half as much Parmesan as the recipe calls for, but it was still fantastic. Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I used mild Italian Sausage and San Marzano tomatoes. Don’t want to miss a recipe? Hi, my name is Jacqueline. Meanwhile chop the spinach and sun-dried tomatoes. From there everything will come together in the same pot/pan in under 15 minutes! —Carla Andrews, Lorton, Virginia, Sausage, Spinach and Gnocchi Recipe photo by Taste of Home. I added some water to the can to scrape out the can and it worked great. This is a very good Gnocchi dish, we really liked it. Tuscan dishes use simple ingredients that are not covered in any heavy sauces. Information is not currently available for this nutrient. Add spinach and tomatoes; cook and stir just until spinach is wilted. Delicious! Add garlic; cook 1 minute longer. Easy and delicious. Increase the heat to medium high. I halve everything (for 3 of us) and use italian chicken sausage which makes is much less greasy and healthier. When my daughter comes home from college it is one of her top requested meals! Meanwhile, in a large skillet, heat oil over medium heat; cook sausage 5-7 minutes or until no longer pink, breaking up sausage into crumbles. Gnocchi is usually in the same isle as dried pasta. This is especially great with hot italian sausage. Presenting a new way to party together—virtually. Add the garlic and cook for a further We are simply substituting that heavy cream for a more healthy olive oil and chicken stock. Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal. Amount is based on available nutrient data. This recipe can be served as a romantic dinner for two or double the recipe and then you can serve a family of four or more.