This is really quick to prepare and delicious in taste. This is really quick to prepare and delicious in taste. Italian Meatball Sauce Daisies and Pie. Read about our approach to external linking. Meatballs Simmering in Garlicky Smoked Ketchup Sauce. Combine gravy and soup mixes and water. Cover the meatballs and refrigerate until required. Other popular variations are made with cranberry or currant jelly. olive oil, meatballs, garlic cloves, sauce, onion, grated mozzarella cheese. You can prepare meatball side by side while preparing the sauce to have really yum taste. I make my meatballs with grape jelly and cocktail sauce, equal amounts of both. You can prepare meatball side by side while preparing the sauce to have really yum taste. We tried it for Lit'l Smokie sausages last night, and they turned out pretty well. Cocktail weenies in Spicy Grape Jelly and Mustard. Cook meatballs in sauce from frozen for a quick and easy meal. Blend in milk, water, and gravy mix. Shape into meatballs, approximately 1 inch in diameter. Most of these recipes would accommodate 1½ to 2 lbs of meat. Hub, on the barbecue sauce and grape jelly how long should it be cooked and what about the amounts. Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens (while this is cooking make the meatballs). Simmer for one minute, reduce heat to low, and add sour cream. The recipe covers one pound of meatballs or a 12-ounce package of smokies. Alternately, put the meatballs and sauce in the crock pot on low for 4 to 6 hours before your event. Cover and sweat for four minutes, until soft and a little golden. Lit'l Smokies in Grape Jelly and Mustard. Bring to a boil, stirring constantly. Thanks for making it so easy for a "non-chef", such as myself!! Combine ingredients in pan. Heat a frying pan and cook the meatballs for about 10 minutes in about three tablespoons of olive oil. First make the sauce, then put in meatballs and don’t cook long or meatballs will turn color. I definitely need to bookmark this for later. Place under a preheated grill until the cheese has melted. I froze the leftovers and the smokies froze but the sauce did not. Keep checking the sauce in between to avoid burning. I used a chili sauce, lemon juice, cranberry sauce combination for my sauce. Savory Glazed Meatballs Crisco. Making them again this year, but it’ll be right this time! Next time I made it, I made it in crock pot. Meatballs simmered in a sauce made with balsamic vinegar, olive oil, soy sauce, garlic powder, and basil. It's easy to make a huge batch of meatballs and store for parties or meals: The most popular jelly-based sauce made with grape jelly and usually includes mustard or tomato-based chili sauce. Combine all ingredients except cooking oil in a bowl and thoroughly combine. I used frozen meatballs, cooking them on high for about 45 minutes and then on low for three to four hours. The Italian spaghetti sauce is a traditional recipe that most people in western countries consume with meatballs. Cocktail sausages in my family's Brown Sugar and Mustard Ham Glaze. My family said they were good, maybe they just didn’t want to hurt my feelings. Do you know why and are they still good or should I just toss them? pineapple chunks, meatballs, red onion, bottled teriyaki sauce and 1 more. The Italian spaghetti sauce is a traditional recipe that most people in western countries consume with meatballs. meatballs, fennel seeds, Parmesan cheese, medium carrot, bread crumbs and 15 more. I was wanting to break the traditional "Christmas ham dinner" this year, but wasn't sure what to do. A mouthwatering meatloaf with soft and juicy flavored, glazed with tangy, sweet and spicy, INGREDIENTS 1/2 Kg chicken 1 cup oil 2-3 Tablespoon Ghee/Butter 8-10 Cardamoms 6-7 Cloves 2 tablespoon garlic 1 tablespoon coriander powder 1, © 2018 101recipes.com All Rights Reserved. Heat the oil in a stainless steel saucepan. When you're buying, keep in mind which sauce you're planning to use and whether it'd best complement plain or Italian meatballs. Orange, salt, red chilli, cumin seeds, pepper, ginger, garlic and 7 more. l also made this and found it to have a bite to it.. We didn't care for it.. My Favorite Balsamic Marinade This is my favorite chicken marinade, modified into a meatball simmer sauce. The pan was EMPTY! rmcrayne (author) from San Antonio Texas on December 02, 2012: Thanks for commenting Brenda. In a bowl, mix the minced beef with the cold sweated onion and garlic. DIRECTIONS Drain on paper towel. 1 eight-ounce can jellied cranberry sauce, ½ teaspoon lemon zest (finely grated rind), 1 to 2 cups pineapple tidbits with some juice. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. This recipe is what my family uses for baked ham. Allow to cool. This sauce tastes excellent with any meatball. I just tried the beer ketchup sauce as a twist on some meatballs and it was great! This was an AWESOME and extremely helpful hub! I made the meatballs with cranberry sauce and grape jelly, Everyone just loved it! Reduce heat and simmer meatballs, weenies, or sausages for 10 minutes. Several were impressed that I made my own meatballs (versus frozen). Little Meatloaf-Bites Sauce: Meatballs simmered in a sauce made with ketchup, brown sugar, water, and Worcestershire sauce. See more Easy spaghetti dinners recipes (13). We cooked our sauces and meats on the stovetop. I use a little orange juice, honey and red pepper flakes on my lil smokies. :D. rmcrayne (author) from San Antonio Texas on February 05, 2012: Simmer sauces with meatballs or weenies 30-60 minutes. Most of the sauces here can be used for any type of meat. Kinda new at this. I made the grape jelly little smokies with the chili sauce. Success! Add meatballs and cook on low for about six hours. This sauce is a combination of some of the above recipes. ground chicken (preferably ground thigh and leg meat) ½ cup unseasoned breadcrumbs 2 large eggs ¼ cup ricotta cheese, Simple and delicious meatloaf for white meat lovers. Heat oil in skillet. Slice the canned tomatoes and add, with all the juice, to the onion mixture. Most sauces and meats will be ready after simmering for between 30 minutes and an hour. Heat a frying pan and cook the meatballs for about 10 minutes in about three tablespoons of olive oil. My daughter just recently turned 18, and we somehow got on the subject of the summer sausage/cheese gift boxes. Worcestershire sauce, milk, Smucker’s Natural Concord Grape Fruit Spread and 9 more. Ironic, since there are so many other food items on the family feast table that take hours of preparation. Another simple but handy idea. Thanks ! Two asked for my recipe. First freeze the meatballs in a single layer so that they don't stick together. We demolished them! Add sour cream in the last hour. My mom and Aunt Blanche insist that my cocktail meatballs, weenies, and sausages are among the fastest-disappearing dishes at any gathering. Sauces are for about 1 lb of meat (all info is in hub.). Still tasted good, but looked awful! This is my favorite chicken marinade, modified into a meatball simmer sauce. Empty soup into crockpot. If you want thick gravy, do not add water in the sauce. Buy a jar of your favorite spaghetti sauce or treat your guests to a gourmet sauce with Italian meatballs. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. For those who prefer to make their own meatballs, I have included a basic recipe. Form the meat into balls one inch in diameter. They are amazing and a hit at any gathering. dried oregano, salt, small onion, olive oil, chopped tomatoes and 3 more. Fry a tiny bit to check the seasoning and adjust if necessary. Cocktail weenies are also great to have on hand for young kids. Our main choices are the meatballs and cocktail weenies, so I was looking for a few ideas for sauces. Jimmie Quick from Memphis, TN USA on February 26, 2011: I did! Then you can place them all in a bag for storage. Bring to a boil stirring constantly. One thing led to another and the idea came up to put together all the little appetizers and finger foods we like so much and make those our "Christmas dinner" this year. Freeze the cooked meatballs in a single layer so they don't stick together, then place meal-sized potions in freezer bags. Season the contents with sugar, salt and freshly ground pepper.