And all I needed to do was to mix in the noodles, accompanied ingredients and the soup in a bowl. When I was there, they had a promotion where with the purchase of $15 or more, they would throw in a Pad Thai for free. Piping hot and flavorful.AND I got to mix cultures by drinking Pacifico with my Thai. This looks wonderful! From there I rounded the soup off with some red peppers and peas for extra colour. Meanwhile, heat 1 tablespoon of the sunflower oil in a pan over medium-high, put the shells and heads of the prawns, fry for about 5 minutes or until they change colour. I ordered take out online and it was quick and convenient. I haven't had some good Pad Thai in awhile. salt, Spice paste: Usually comes in pack of 1kg of unshelled prawns. And this one looks like a real winner. Using the same pot of boiling water, blanch the water spinach and bean sprouts, divide into the bowls. Un plat bien complet, réconfortant et aux saveurs d’Asie… comme je les aime! Your email address will not be published. Savoury meets spice. Save my name, email, and website in this browser for the next time I comment. Thanks for the idea. Large enough for 2 to share.Thank you, my dear apartment building, for being only up the street from this little Thai gem of a restaurant. It just melts in my mouth. You can try with ramen if you like, the texture will be different. As usual, your instruction and photos are so nicely organized. Penang Hokkien Mee (Penang Prawn Noodle Soup), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I love pumpkin and penang curry. P.S. maybe it was just a bad night for them...but i cant say i would ever return. Overall a good experience. I personally think you can get better Thai food elsewhere, but $8 for an entree in downtown Chicago, and walking away satisfied cannot be beat. Add as much or as little broth as you desire. Would not recommend this place or order here again. Just ordered delivery from Panang. From there I rounded the soup off with some red peppers and peas for extra colour. Nothing spectacular, but definitely beats the last few NY places I've been to.The soup I got was great. Of course I would also need to add coconut milk as it is very often present in Thai curries. I love your logic when deciding what to put into your recipes! I am so impressed with your photos and recipes – all have turned out wonderfully! full of shrimp heads. The taste was...not good. Penang Hokkien Mee is the only hawker food that I seriously can’t do without. Thanks . Next I wanted some vegetables and I thought that the sweetness of squash would go well with both the spicy curry paste and the creamy peanut butter. Small Batch Chocolate Chip Raspberry Brownie made ... Dhyarosh er Sobji: Bengali style stir fried Okra, Peppermint Blondie made with leftover Holiday Candies. . I think of their GREEN PAPAYA SALAD and my mouth waters. the shrimp in the pad thai was overcooked and dry. This looks SO good! 2 tbsp sunflower oil, 2 tbsp sunflower oil Both times were after flying into Midway to visit family. What wonderful flavours you have going there. This looks fantastic. Oh yeah, Penang curry noodle too! would love to give it a try , This is the same as prawn mee. It’s another favourite of mine.. One Minute Eggless Chocolate Chip Cookie in a Cup. Read More. Add the sugar and season with salt. The lunch time offerings come with complimentary soup. Yes, Su-Yin. Nahhhh.My friend and I dropped by around 9pm on a Saturday night. But the worst was the service- I tried to get the attention of my server for a spoon and some water several times, only to be ignored. What a treat after spending the whole day wading through the masses of shoppers to come in and be treated to such great service and food!! I had a great time eating there. This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner. Required fields are marked *. Thai soups are my favorite! What kind of dried chilies do we use for the sauce? To make the stock, put the chicken pieces and pork ribs in a large pot, add enough boiling water to cover and boil for about 4-5 minutes to take out any impurities. I hate their pad see eiw. Follow Sarani's board Cocoawind Blogspot on Pinterest. 15g dried chillies, deseeded, soaked and roughly chopped nothing was great about this place. 1 tbsp sugar The coconut curry is exactly what I wanted! What a gorgeous, colorful meal! This will be my first attempt. Now with your recipe can I can try to cook some at home . Bring the stock to boil again and add in half of the chili paste. You can also just leave out the protein all together and do a big pot of veggie noodle soup! Penang is a heaven for foodies. Can't spell Rasa Malaysia? Shrimp Eggplant shrimp$18 Shrimp In Black Bean Sauce With Chinese Eggplant, Bell Peper And Basil. Gotta love BYOB. How interesting this noddle soup with two kind of noddles…it sure looks very hearty and comforting….and yes I like mine spicy There were quite a few people inside when I arrived, so I thought I had made a good choice. 1 package Blue Elephant Royal Thai Cuisine Yellow Curry Sauce, 1 cup low sodium chicken broth (or veggie broth or water), fresh cilantro and lime wedges, for serving. Set aside. After reading some negative reviews, I thought I might feel the same way. The Pad Ka Prow was very spicy and tasty. A short, stocky Asian guy took my order (I ordered the Tom Kha (coconut soup) with shrimp, and the mussels dish), in an abrupt and careless manner. 4. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Serve garnished with cilantro, green onions, birds eye chili and peanuts. It was always my favorite Sunday night meal. 12 dried chillies, deseeded, soaked and roughly chopped Overall, while it is not the best Thai in Chicago, it is still worth visiting if you are in the area. Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. This is a decent, BYOB Thai place providing well-priced food in my neighborhood. . I saved up their heads patiently so I could make this at home. Heat 2 tablespoons of the thicker coconut milk that floats at the top in a pan. One of the dishes that I never miss eating while in Penang has to be Penang Hokkien Mee (Prawn Noodle Soup). Add the shrimps and cook till they turn pink. Remove the solid pieces to a plate and discard the water. I think i can actually drink the soup the whole day long even without any of the other ingredients! Your email address will not be published. Rude dude acted like he didn't understand what I was saying, but seemed perfectly capable of conversing with people around the restaurant, and taking orders. It was just packed with flavour and all of the different flavours played really well together. I love to try cookin his bowl of noodle. While Hokkien Mee is a famous Penang hawker food, it originated from the Fujian province in China, and hence the name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle). Chicken, beef, or tofu! Bring the stock to a slight boil. I had their shrimp pad thai the first time around and their shrimp eggrolls. this place is BYOB and honestly the food wasn't worth all of the hassle. Pour 2 litres of cold water and bring to the boil. Also, the portions are huge!! We ordered three dishes:Shrimp Shumai - It was all right. It was time for a change! The barbequed pork aka char siu was...the worst I've ever had - they were dry and basically all the end pieces...I wouldn't recommend this - I hope when I return for another trip to Chicago - I can find a good Thai place to recommend! The crab rangoon and shrimp rolls are also good. Being in the area that it is in, I thought that Panang was going to be fancy and over-priced, but I was totally wrong. May be he's laughing at my forgetfulness. I had also recently tried using peanut butter in a sweet potato and peanut soup and I really liked it so I was thinking a Thai curry soup with peanut butter. I've visited this place a couple times, and both times, the food and service were great! I love the combo of rice noodles and egg noodles, the classic. I also had the shrimp panang curry with noodles - was really flavorful but a bit tooo overwhelming for me in terms of sweet+saltiness.