You may be able to find more information about this and similar content on their web site. Then fold over the other end. Mix flour and salt, rub in 150g butter. Reply. Roll up from the long side to the tip, bend it a bit, and when putting it on your baking tray make sure to have the tip on the bottom side, otherwise it will pop out. An easy take on the breakfast classic. Press the seam with the tines of a fork to seal. Cut with a knife a cross (photo). Open up the little ears of the dough and roll them out. Cut each square diagonally. If you’re looking for a speedy weekend breakfast treat, that you won’t need a pastry diploma to whiz up, then this easy pain au chocolat recipe is for you. sausage rolls). Cut your puff pastry, with a sharp knife or pizza cutter, in half lengthwise. Bake and watch the magic happen in the oven! Add a little extra egg wash to the seam, if it’s not adhering. croissants) and savoury meals (e.g. amanda roach says. We earn a commission for products purchased through some links in this article. 150 g butter at room temperature and 400 g cold butter. How To Make Puff Pastry: The French Way. Puff pastry is very diverse, it can be used for sweet pastry (e.g. Bake for 15-20 minutes. sausage rolls). The literal translation is “chocolate bread” but bread is way too tame of a word to describe these. I begin with a recipe for chocolate croissants — or pain au chocolat— from Buzzfeed Tasty. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Put chocolate on the seal. I figure, for comparison’s sake, it’s good to start with the most simplified and Americanized version of this classic recipe. 14/11/2016 at 6:31 pm. The french version of them has it’s name from its crescent (croissant) shape. Just shape, bake and enjoy warm from the oven. Line a baking sheet with parchment paper. ( Log Out /  Then fold one ear onto the butter, press down, then its opposing ear, press it down. Best eaten within hours of making – but that won’t be hard! Take the other edge and take it all the way around. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup. Croissants stem from Austrian ‘Kipferl’. It should be quite flexible now, similar to your dough. Fold one end over it. Place 400g cold butter between two wax sheets (or similar) and ‘hammer down’ with your rolling pin. Change ), You are commenting using your Facebook account. I folded one half around wax paper and put it in the freezer. Puff pastry is related to the Middle Eastern phyllo. Put the square in front of you so that the first two ears that you folded in (they are beneath their neighbouring ears) are parallel to you, and roll out in a forward-backward (not sideways) way. I divided the dough in half. Best served warm, dusted with extra icing sugar. Preheat oven to 200°C (180°C fan) mark 6. Work with as little flour as possible. This puff pastry is sold in the refrigerated section and costs about $1 less than its frozen counterpart.I was anxious to get home and try it out. Don’t eat too much at once or the pleasureful eating will result in not so nice nausea . Brush the rolls with some beaten egg and dust with icing sugar. :) Reply. 550 g flour 3/4 tsp salt 150 g butter at room temperature and 400… Foundations and concealers for flawless skin, The best long sleeve dresses to buy right now. Cut the pastry into three equal strips lengthways, then cut each strip into four equal pieces to make smaller rectangles (each measuring about 9cm x 10cm (31/2in x 4in). The chocolate would always melt and drip out with each bite. Lightly flour your work surface. Lightly dust a work surface with icing sugar and roll out the pastry to a rough 30.5cm x 33cm (12in x 13in) rectangle. Brush top of dough lightly with egg wash. Place a piece of chocolate in the center of the dough strip. Jus-Rol’s ready to bake Pains au Chocolat are an easy way to freshly make a classic French patisserie treat at home. block puff pastry (all-butter versions will give the tastiest results). Preheat oven to 200°C (180°C fan) mark 6. Change ), You are commenting using your Google account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Puff pastry is a light flaky pastry dough used for a variety of savory and sweet creations including the French pastry pain au chocolat. Brush the dough with egg wash and sprinkle it with sugar. Roll up a hunk of dark chocolate in each piece of dough. smoked salmon quesadillas with goat cheese, pre-made frozen puff pastry is a great option, Cooking Light’s Artisanal Taste Test Award, Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze, Shredded Brussels Sprouts with Crispy Fried Shallots, Italian Sausage Stuffing with Broccoli Rabe and Parmesan, Curried Butternut Squash Soup with Apples, Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free), Roasted Brussels Sprouts with Bacon and Dried Cherries, Wild Rice Salad with Cranberries, Apricots and Pecans. Puff pastry is very diverse, it can be used for sweet pastry (e.g. Cut each half into sixths, giving you 12 rectangular pieces. Mix the water with the lemon juice and add to the flour-butter mixture, knead to form rough dough. It was made famous by the French, mainly through croissant-like finished products). croissants) and savoury meals (e.g. Roll out, repeat the procedure, and roll just enough to stick the final book together.