Not the soup or the ice cream flavor in this case, stracciatella, which comes from the Italian word for “shredded” is stretched and shredded bits of mozzarella. In some cases it can be preserved for more than 6 months too. The life of Mozzarella cheese is quite long, in the sense, that generally it can be preserved in the refrigerator for about one month. Buffalo mozzarella is very popular in Italy. Get the recipe: Grilled Apricots With Burrata, Country Ham, and Arugula. © Copyright 2020 Meredith Corporation. Translating to “milk cream,” fior di latte mozzarella is made with all cow’s milk as opposed to buffalo or a blend, making it a bit cheaper and slightly less rich than other types of mozzarella. Meaning of 'Cheese' in Kannada - Kannada Meanings for English Words, English to Kannada Dictionary, Kannada to English Dictionary, Kannada Transliteration, Kannada Writing Software, Kannada Script Typing, Download Kannada Dictionary, Kannada Dictionary Software Rich, creamy, and ideal for snacking, this type of cheese is actually protected by numerous laws that require it only be made with a traditional recipe in specific regions of Italy. More comparable in firmness to springy Cheddar or Monterey Jack than other mozzarellas, low-moisture mozzarella is salty and super-stretchy when melted, making it ideal for pizza. While, Mozzarella cheese is said to have originated from Italy, the Cheddar cheese is said to have originated from a village called Cheddar in the county Somerset in England. You’ll typically find it mixed with cream inside a ball of burrata. During processing Cheddar cheese is kept at a constant temperature and it requires special facilities too. And while you may not be able to find all 12 options at the first grocery store you walk into, a good cheese shop—or even certain cheese counters—will stock them for you. Mozzarella is a fresh cheese, originally from southern Italy, traditionally made from Italian buffalo and later cow's milk by the pasta filata method. Filed Under: Food Tagged With: Buffalo mozzarella, Cheddar, Cheddar cheese, cheese, Mozzarella, Mozzarella cheese, nutrient content of Cheddar cheese, nutrient content of Mozzarella cheese, Quickes Cheddar cheese, Professor in Social Science and a contributing writer for Difference Between. You will be amazed to know that it can be preserved sometimes up to 60 months! rickyblueblu/Getty Images. Originally, bocconcini were only made with buffalo milk, but now you should be typically be able to find buffalo-cow milk blends.