I used the full amount of mint extract and it was yummy. Even for 24 it will not make as much frosting as the picture, but I don't like a lot of frosting, so it was fine. 6. Christmas Ornament Crochet Dishcloth Pattern. Love chocolate and mint together. And from then on – the flavor just seemed cursed. Think Andes Chocolate Mints. Top each with crumbled chocolate mints. Sprinkle with mini chocolate chips for decoration. If you love Mint Chocolate Ice Cream – you need to make these Mint Chocolate Cupcakes!Today, I’m so excited to share this recipe with you. I got so many compliments and everyone loved them! Spoon the batter into the prepared muffin pan - you should end up with 18-20 cupcakes total. These are the softest, most delicious, most chocolate-y chocolate cupcakes. 2/3 full or half full? I'm the baker and blogger behind Just So Tasty! Copyright © 2020 All Rights Reserved PRIVACY POLICY. Save my name, email, and website in this browser for the next time I comment. Turn down the mixer to low and add in about 1/2 to 1 cup of icing sugar at a time. Mint Chocolate Cupcakes with Chocolate Ganache Filling. Chocolate Cupcakes with Cream Cheese Frosting, Fudgy Chocolate Cake with Raspberry Frosting, Chocolate Cupcakes with Peanut Butter Frosting. Required fields are marked *. Whoa there. Can you advise how long to bake in an 8 inch pan? And I must say – the combo of rich chocolate cake and creamy, mint buttercream is pure cupcake bliss. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. I hope you love the cupcakes . Top with mini chocolate chips as desired. Beat at high speed 2 minutes or until creamy. Prepare ganache by bringing 1 cup heavy whipping cream to a boil in a medium saucepan. But tragedy struck as I dropped my ice cream money down the cracks of the ice cream parlor’s large wooden veranda. It actually made an extra 6 cupcakes (30) with plenty of ganache. So all’s well. The frosting did not make enough for 30. I made these yesterday, and they were wonderful. I believe anyone can make tasty, homemade desserts and treats. ***If you're planning to frost the cupcakes with a knife instead of piping, you won't need to make as much frosting. Nor did I have chocolate extract or "soft-wheat" flour. Beat at low speed just until blended after each addition. When you toothpick check them, place toothpick to the side rather than center of cookie dough. Chocolate Mint Filling: Melt chocolate chips and heavy cream together in the microwave or on the stovetop over medium heat. I used dark chocolate chips for the ganache. Thanks so much Dianne! Makes 3 cups. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Now, I’d NEVER recommend using oil in vanilla cupcakes.