She said while her toddler was having a tantrum in the background. Pour into your favourite glasses and, if desired, drizzle with a little extra honey or sliced fruit. This easy Banana Mango Smoothie recipe is made with 100% whole fruit and juices, so it’s entirely vegan. Yes. Cooking time. If you’re the type of person who skips breakfast a lot, then you’re in luck. A deliciously thick and creamy banana smoothie that is also bursting with mango flavour. You can add more milk if the smoothie is too thick for your liking. https://www.allrecipes.com/recipe/231851/easy-mango-banana-smoothie I recommend using Trader Joe’s version or the Anthony’s brand. To make this smoothie, simply add the banana slices, mango pieces, yogurt, milk, and honey to a blender or food processor. less than 30 mins. All Rights Reserved. To make this smoothie, simply add the banana slices , mango pieces, yogurt, milk, and honey to a blender or food processor. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Subscribe to my newsletter to receive recipe updates straight to your inbox. To begin, simply place the mango, orange, banana, yogurt (or milk), and honey in the food processor. Check out my Chocolate Peanut Butter Banana Smoothie, Strawberry Oatmeal Breakfast Smoothie, and my Blueberry Breakfast Smoothie. Ad Choices, very ripe peeled banana (preferably frozen). I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. As an Amazon Associate, I earn from qualifying purchases. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Combine all the ingredients in a food processor. This smoothie is best enjoyed on the day it is made, but you can keep it in the fridge, covered tightly, overnight ready for the next morning. Pour into glass cups, top with extra mango … Check consistency and add more milk if needed. Use frozen banana and frozen mango; Use unsweetened almond milk and dairy free yogurt (this reduces the overall sugar) Use an unsweetened pea protein powder. Mango Banana Smoothie – A deliciously thick and creamy banana smoothie that is also bursting with mango flavour. Dietary Vegetarian. Blend for 2 minutes or until the mixture is thick and creamy. To pre-pack this smoothie cut all the fruits and freeze in ziplock bags and freeze. 5 ingredient thick and creamy mango orange banana smoothie is 100% healthy, contains no sugars or artificial sweeteners and only 157 calories per cup. Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes, and Flaxseeds are a good source of beneficial omega-3s. To begin, simply place the mango, orange, banana, yogurt (or milk), and honey in the food processor. Add more milk if too thick for your liking. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Nutrition information isn’t always accurate. Pour the smoothies into freezer-safe mason jars, and keep them in the freezer for up to 3 months. Makes for a quick healthy breakfast, and only requires 5 simple ingredients! You can also keep up to date on Facebook, Pinterest, and Instagram. Tastes really good. The best smoothie ever! Recipes you want to make. Blend until completely smooth and combined. You can use frozen or fresh bananas. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. How would you rate Mango, Berry & Banana Smoothie? 2 tablespoons honey, maple syrup, or agave. Dates don't fully blend in for me but I like the chewiness they add. ¼ cup plain yogurt © 2020 Condé Nast. Blend for 2 minutes or until the mixture is thick and creamy. You can find my recipe card at the bottom of this post for the complete list with their amounts. no cooking required. Serves. Le. It’s so quick and easy to throw together, and makes for a super healthy breakfast or snack! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To revisit this article, visit My Profile, then View saved stories. Here are a few handy tools I used to make these drinks. Makes for a quick healthy breakfast, and only requires 5 simple ingredients! The night before you plan to have a smoothie, place a jar in the fridge to allow to defrost overnight. ¾ cup coconut water. It’s thick and creamy and sweetened with natural honey. Just peel and dice the mango and add it to the blender with yogurt and crushed ice. Preparation time. If you try this recipe, let us know! Looking for more smoothie recipes? Enjoy! Place the banana, mango, yogurt, milk, and honey in a blender or food processor and blend until completely smooth and combined. I’d love to see! Pour into glass cups, top with extra mango or orange (optional) or sprinkle with cinnamon and enjoy! Serves 2. All rights reserved. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. You can add some milk for a richer smoothie or use a low fat or full fat yogurt instead of nonfat.