Why? The more the bars set, the better they are. Hi Bonnie. Your email address will not be published. My whole family loved them and wants to make the recipe again soon! Lift a generous layer of powdered sugar onto bars. Do not cool the crust, pour the filling into the hot crust <3. No, seriously! Bake at 350° for 20 to 25 minutes or until lightly browned. Required fields are marked *. These look to die for. For more information, check my. Your email address will not be published. The crust provides support for the lovely lemon layer, and pre-baking the crust helps to make it nice and sturdy. After your lemon bars recipe has completely cooled — pop them in the fridge for 30 minutes to speed up this time — cut your bars and wrap each one separately in cling wrap or zipper seal bags. However, followed instructions, cool crust and then added lemon filling. I might serve lemon brownies. Sharing of this recipe is both encouraged and appreciated. What’s happening here?? But they were still delicious! Yes! DID YOU MAKE THIS RECIPE? Everything turned out really well though! Don't worry; we won't tell your guests how easy they were to make. Next time I will follow my instincts.....I thought 1/3 cup of LJ was a little strange.......I should have compared recipes. Make Lemon … Your email address will not be published. MyRecipes.com is part of the Allrecipes Food Group. My lemon bars recipe is so easy to make that it rivals those classic lemon bars in the box! You make these, and you’ll have happy dessert-eaters! Slice each stick of cold butter into about 8 slices. Comment document.getElementById("comment").setAttribute( "id", "ab09e84ebc0ba82401166b8229dca6b7" );document.getElementById("fee201d0ca").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. And don’t forget to invite the kids to help out with the easy lemon dessert recipe. Tart, chewy, sweet, citrusy — my lemon bars recipe has it all! Published on 05/05/2020 by Bintu. But I also know because I want something lemony. Your kids can make this fun recipe, with a little supervision from you. They were gone in minutes. Regular orange juice won’t have the same tartness as the others but will be deliciously sweet. Offers may be subject to change without notice. Every time I make my lemon bars recipe, I can’t decide which part I like better. Baking directly on metal can sometimes give a metallic taste to the bars. Thank you for reading my Lemon Bars with Shortbread Crust recipe post. Hi Anne. The flavor was good and the only bad thing was they stuck to the pan a bit. It is really, really awesome for me when you make one of my recipes and I’d love to see it. Combine 2 cups flour and 1/2 cup powdered sugar. The shortbread crust creates a buttery and crunchy base for the silky smooth and mouth-puckering yet sweet lemon filling. You can also share it on my Facebook page. You know the lemon bars are done when the filling looks set and the edges of the bar start turning that lovely golden color. Brought them to work to test on my friends, got rave reviews. 1 question. Everybody understands the stuggle of getting dinner on the table after a long day. Hi Bev! Hey Georina I hope your family loves them as much as we do! I’m glad they ultimately turned out well for you. No doubt, this is my go to recipe as I will be making them for the 5th time this year! Firmly press mixture into a lightly greased 13- x 9-inch pan. In the bowl of a food processor add flour, powdered sugar, and sliced butter. These were easy to make with ingredients I had on hand.