Furthermore, half backed crabs boil faster or can be quickly steamed instead of boiled. The female extrudes the eggs from her body several months later; however, they remain attached under her abdomen for three to five months until they hatch. Live crabs are rambunctious, but preparing them isn’t as hard as it seems. Fast Shipping. Our live Dungeness Crabs are shipped fresh from our fisherman on the West Coast. [16] Dungeness crabs can typically be purchased either live or cooked. Many consider half backing to be superior to cooking the entire crab, because the meat is not contaminated by the flavor or toxins of the guts. Wild Salmon If you prefer to skip the cooking, we offer Whole Cooked Crab here, simply reheat and enjoy. Half backing is done by flipping the crab upside down and chopping it in half (from head to "tail"), after which the guts and gills can be scooped or hosed out. Live crabs are cooked simply by dropping them into boiling salt water, waiting for a boil to return, and then allowing it to continue for 15 minutes, after which time the crabs are removed and placed into cold water to cool, and then cleaned. “. The Dungeness crab, Metacarcinus magister (the naming convention recognised by WoRMS) or Cancer magister (the naming convention recognised by ITIS), is a species of crab that inhabits eelgrass beds and water bottoms on the west coast of North America. The Dungeness crab is considered a delicacy in the United States and Canada. Shellfish The crab uses its smaller appendages to pass the food particles into its mouth. [10], A genetic analysis of adult Dungeness crabs indicated that there is one population across the California Current System, but it is likely that interannual variation in physical oceanographic conditions (such as ocean circulation patterns) influence larval recruitment among regions, causing genetic diversity to change through time.[11]. Prepare for your crab … You have a couple of options. The Dungeness crab, Metacarcinus magister (the naming convention recognised by WoRMS) or Cancer magister (the naming convention recognised by ITIS), is a species of crab that inhabits eelgrass beds and water bottoms on the west coast of North America. Best salmon I've ever eaten. First, you can bring a large pot of water to a rolling boil, drop in the crab, cover the pot, and cook for 20 minutes. Live Dungeness Crab that is ready for the cooker! M. magister prefers to eat clams, other crustaceans and small fish, but is also an effective scavenger. Make sure you have everything on your checklist in order. Mix in the salt and any seasoning to the water, fire up the burner and get the water to a rapid and rolling boil. It typically grows to 20 cm (7.9 in) across the carapace and is a popular seafood. Our friends over at Epicurious have a great guide, here’s a primer: “If you’ve ever cooked a live crab and tasted the sweet meat, you’ll know that steaming crabs yourself makes a big difference in the flavor. Do you know how to prepare and cook live crab? Tuna - Halibut - Black Cod They have five pairs of legs, which are similarly armoured, the foremost pair of which ends in claws the crab uses both as defense and to tear apart large food items. [7], The Dungeness crab is named after Dungeness, Washington,[8] which is located approximately 5 miles (8.0 km) north of Sequim and 15 miles (24 km) east of Port Angeles.