Recipe by Southern Living May 2001 Grease and flour an 8x4-inch loaf pan. Grease a 10 inch tube pan generously with cooking spray and set aside. Wrap in foil and let stand at room temperature. I was skeptical this would have a good consistency but it worked just fine. Total Carbohydrate

Remove the loaf from the pan and dust with confectioners' sugar. Cream sugar and butter together in a large bowl until light and fluffy. Light and moist sour cream pound cake with a wonderful lemon zing. Easy and flavorful.

Spoon the batter into the prepared cake pan. Cream together the butter and sugar at high speed in a stand mixture … Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level. You saved Sour Cream Lemon Pound Cake to your. Congrats! Add eggs, sour cream, and lemon extract. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Using electric mixer, beat butter in large bowl at medium speed until fluffy.

Add comma separated list of ingredients to include in recipe. Easy as it is tasty! This came out really good, I did not have lemon extract so used vanilla and only cooked it 45 mins. It is a very easy to make cake, though! Want a cookbook of our best dessert recipes? Amount is based on available nutrient data. I added the juice from one lemon and 2 tablespoons of confectioners sugar and boiled it down to a thick syrup and poured it over and served with strawberries. Definitely not the best ever.
Generously grease and flour a 12-cup Bundt cake pan. Most people won't think twice about serving basic cornbread when is on the table. 1 tablespoon confectioners' sugar, or as needed (Optional). Sour Cream Pound Cake Pre-heat the oven to 160°C/325°F. Add eggs 1 at a time, beating just until combined after each addition. After cooking, I sliced into large cubes and topped with strawberries and whipped cream- it was a hit! Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. I used 3 tsp of lemon extract based on another's comment and it was still very underwhelming on the lemon flavor. Thanks for sharing, this is a winner! My hubby said 'I really like this'. Nutrient information is not available for all ingredients. Lemon juice and zest flavor this fabulous Bundt cake. Absolutely loved this cake - made it for the family and they raved about it. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cool completely, about 30 minutes. Yum. (Can be prepared 2 days ahead.

Add comma separated list of ingredients to exclude from recipe. Carefully turn cake right side up on rack and cool completely. Easy Fresh Blueberry Cake With a Cake Mix, 28 Tart and Tangy Desserts for Lemon Lovers, Vanilla Icing or Glaze for Cake and Cookies, Basic Vanilla Cake Glaze With Flavor Variations, Easy Polish Lemon Blueberry Bundt Cake Recipe. Percent Daily Values are based on a 2,000 calorie diet. Bake the lemon cake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. Using rubber spatula, mix in dry ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dust with powdered sugar or drizzle with the following lemon glaze. Add lemon juice, a teaspoon at a time, until the icing is thin enough to drizzle over the cooled cake. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. 1 (18.25 ounces) package white cake mix (moist style with pudding in the mix), Finely grated zest of 1 lemon (about 2 to 3 teaspoons), 1 teaspoon lemon oil (or lemon flavoring). Pour into the prepared loaf pan. Information is not currently available for this nutrient. So easy to make, texture is perfect pound cake, and it baked for exactly 60 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. The lemon taste was just right for us. It was slightly dry for a pound cake, too - but that may have been my fault as I left it in the pan for almost an hour before I remembered to take it out. this link is to an external site that may or may not meet accessibility guidelines. Delicious!