Save my name, email, and website in this browser for the next time I comment. :). Have a great weekend. Honestly, you could be done here. Think a gooey and delicious Lemon flavoured Blondie, with White Chocolate Chunks, and some fresh blueberries… my idea of heaven. You really don’t need much and will end up with an easy lemon dessert for all occasion. 2) Mix in eggs one at a time into the creamed butter and sugar. Pour batter into prepared pan and smooth into an even layer. Remove blueberries from heat and stir in butter to melt. Don’t over-bake them! I have made this recipe using both supermarket own brand white chocolate and Callebaut callets. Spray an 8 x 8 baking pan cooking spray or line with foil and set aside. My absolute favorite brownie for summer parties! I do not advise it. Preheat oven to 350 degrees. These Parkin Cupcakes with To, #ad New recipe! What an amazing idea. Just made this tonight delicious. Want to win a $50 Amazo, Add a taste of fall to your mornings with this del, These spooktacular treats are so easy to make and, Happy Friday! To heck with my weghtloss diet, I’m gonna make these. Jammie Dodger Cheesecake (No Bake) with a ras, The first thing I crave around this time of year a, Children In Need will be a bit different this year, New! They taste so much better warmed up a little. Let the blondies cool for 15-20 minutes before removing from the pan and slicing. Thanks for recipe! Add in sugar, butter, sour cream, lemon juice, lemon zest and vanilla, mix until well blended. We’ve made some great lemon recipes like Lemon Blueberry Donuts, Mini Lemon Bundt Cakes and Lemon Sweet Rolls.. As much as I am crazy for chocolate, I do love finding new ways to bake without that classic ingredient. Bake them for a bbq or take them on the go for a picnic in the park. And just when you thought these super soft and moist lemon bars couldn’t get any better, we added blueberries and topped them with a lemon glaze making them the best summer treat ever! I wouldn’t recommend just plopping blueberries into a brownie mix. Lemon and blueberry is one of my favourite combinations when it comes to baked goods. Blondies are the white chocolate version of brownies and they are not like cake. Recipes for cakes, cupcakes, cheesecakes and more! I’ve got a couple of lemon and blueberry recipes on my blog and I wanted to add to the collection with these delicious Lemon & Blueberry … Add eggs one at a time and continue to mix. Try not to overmix the batter at this point. 2 Tablespoons lemon juice 1 Tablespoon lemon zest 1/2 cup frozen wild blueberries (preferably organic) Lemon Glaze: 1/2 cup confectioner's sugar 1 1/2 TB fresh lemon juice I’m already drooling. Store leftovers at room temperature in an airtight container. Holy cow those look delicious! Bake for 25 minutes, or until a toothpick inserted into the blondies comes out clean. The Baking Explorer Logo Their loss, right?! Next stir in lemon juice, flour and baking powder and continue to mix until well combined. The Lemon & Blueberry Blondies were sooo good, full of lemon flavour and pretty much every bite had a juicy blueberry in it! I actually saw these on pinterest and repinned before I even saw them here! Gently press the remaining ½ cup (50 g) blueberries into the top of the batter. They should be most of the way submerged. :), We have half a pack of blueberries left as toddler decided he didn’t like them any more so I think making these brownies will be our Sunday afternoon activity this week! For one test I did of these guys I tried to get fancy. Thanks Nina! Press blueberries into the brownie mix. I mixed lemon juice and icing sugar together and drizzled it all over the cooled blondies. These look so delicious and such a great idea. Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. I made these yesterday! DIRECTIONS. Now that you’re craving these delicious blondies, here’s how you make them. Add eggs, one at a time, and continue to mix. Lemon and blueberry is one of my favourite combinations, and these look absolutely gorgeous! Using a skewer inserted in the centre doesn’t give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. These blondies really are the perfect summer dessert! In a large mixing bowl, beat together butter, sugar, and lemon zest until light and fluffy. An 8×8 pan is perfect for this recipe and I highly recommend buttering it and dusting it with cocoa powder so your brownies don’t stick! Add lemon juice, flour and baking powder, and mix until well combined. Fold in blueberries. Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper. Bake this at 350 degrees F. for about 30 minutes. Kat these look delicious. I just about obliterated her dessert all by myself :D It was very similar to this, so I’m glad I found you! Make them. Thanks for sharing #CookBlogShare. These Fudgy Blueberry Brownies need to be at every party this year. Thanks for sharing at Fiesta Friday. Pour batter into prepared pan and smooth into an even layer. These rich brownies are studded with fresh blueberries which goes perfectly with the chocolate. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter. Hello From Calgary Alberta, we have made these twice now and absolutely love them! I just love how juicy and sweet blueberries get when baked into a sponge! O, I’m not sure!! Make sure you add the eggs one at a time and don’t over mix the batter. I whisked in the eggs, then I stirred in the lemon zest. 5) Bake brownies at 350 degrees for 25-30 minutes until the center is not quite set, but almost. This sucker took me a few tests to get right, but it’ll be the star of any cookout. Even my hubby loved them and he isn’t a fan of lemon desserts. The mix is thick enough that they won’t all sink to the bottom. Don’t worry. They will also set more as they cool down, wait until they are cool to remove them from the tin and slice into pieces, Make an icing by mixing together the icing sugar and lemon juice. Mar 6, 2020 - Cakey Lemon Blueberry Brownies are yummy, sweet, sticky and slightly tart lemon cake-like brownies with blueberries for a fun sweet treat, dessert or snack. Add the lemon juice slowly as you may not need it all. Lemon and blueberries are one of my favourite flavour combinations too! Going to make your recipe and serve with a blueberry/Gin sauce I found (for real) and vanilla ice cream! 5) In a separate bowl, rinse and drain blueberries and toss them with 1 tablespoon sugar and 1 teaspoon cornstarch. Yummo! I was remembering a delicious treat I had in Europe at my cousin’s, who was in culinary school. I just love how juicy and sweet blueberries get when baked into a sponge! Notify me of follow-up comments by email. Thanks! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). I’m linking this recipe up with Cook Blog Share hosted by Peachicks Bakery, Fiesta Fridays hosted by Frugal Hausfrau and Life Diet Health. In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. I couldn’t believe that I’d never come across or thought of this before. Then I’ve added lemon zest and some juicy fresh blueberries, and drizzled them with a lemon icing for that extra hit of zing! So glad you liked them! Stir in blueberries. It’s also a super easy traybake recipes so it’s great for bake sales, parties or just any day you fancy something tasty in your life! Transfer the batter to the prepared pan and smooth the top. If you wanted more of a cake-like brownie you could add a little baking powder to it and it’d get there probably. Let me know in the comments if you make it! If you use a better quality chocolate, it will improve the flavour. Share them (or not), and enjoy the summer! #, Blueberry White Chocolate Chip Oatmeal Cookie Bars, Blueberry Lemon Cheesecake Bars - Happy-Go-Lucky. These rich Blueberry Brownies are studded with fresh blueberries in a dense fudgy brownie. Your email address will not be published. I left it for a couple of minutes, then stirred it in. I’m pretty sure I could eat these for breakfast with my coffee every day and be very happy. I absolutely loved this recipe and I hope you do too! I think this recipe is a hidden gem. An over-baked brownie is one of the saddest things in the known universe so please don’t forget about them. Add in dry ingredients and mix just until incorporated. Continue to heat, stirring until the mixture is smooth, shiny and hot (but not boiling) – about 2 minutes. I’m going to try this recipe ASAP! In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. In a large mixing bowl, beat together butter, sugar, and lemon zest until light and fluffy. I live in BC now and the blueberries are amazing right now! :) Glad you liked it! Fanboy of your site over here! For the blondie batter, I started by melting the butter and golden caster sugar together in a pan on a low heat. Bake for 25 minutes, or until a toothpick inserted into the blondies comes out clean. Created by Ste at Eudemonics, I updated the recipe and photos for these yummy Ch, New! They are small and very tasty. The RIGHT way to do it is to just press the blueberries into the brownie mix. I just love how juicy and sweet blueberries get when baked into a sponge! Blondies are the white chocolate version of brownies and they are not like cake. Preheat the oven to 350°F (180°C). Have a recipe of your own to share?Submit your recipe here. I baked my blondies in an 8 x 8 pan making them nice and thick but feel free to bake them in a 9 x 9 pan or even a 9 x 11 baking dish if you’re feeding a crowd. It might not look as fancy as a flag cake, but once someone bites into the rich and fudgy chocolate brownies and learn that there are little blueberry gyms studded throughout, these will disappear. Using a wooden spoon, stir to combine; don't be too vigorous as the butter will splatter. So delicious and they tasted even better the following day!!! Topped with a delicious lemon glaze, they are just the right mix of fresh lemon and sweetness. I then baked it for 35 minutes and left it to cool completely. Then add vanilla and continue to mix. Thanks for reporting back. Thanks for trying and reporting back Bee. Chocolate Biscoff Cupcakes - yummy chocolate, Happy Bonfire Night! In a saucepan set over low heat, melt the butter, then add the sugar and lemon zest. Never thought to use blueberries in a brownie but this will be my go to recipe now. I bake them in my oven on 160C Fan for 30 minutes until they are golden brown all over like in the photos. Yum!! Okay… no really. Easy recipes and cooking hacks right to your inbox. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. I make it frequently and it’s always a hit but far from the top 100 recipes on Macheesmo. It’s rich and decadent and will leave you with a really fudgy brownie mix. I’m not really a lemon in cake fan but you make this combo sound so delicious I think I’ll have to try it! Check your email to confirm your subscription. (And tastier!). WOW! If you’re a fan of lemon desserts then you are going to love these Lemon Blondies. Designed by good ole Neversink. Melt chocolate and butter together in a double boiler and allow to cool slightly. « Planner Bookmarks {A Fun Teacher Gift Idea}. I do have a confession –  I ate these blondies for dessert and I also had them for breakfast two days in a row. I made these a few nights ago with cinnamon and they were to die for. If you need more liquid, add some water, Drizzle the icing all over the blondies, I used a piping bag with the end snipped off, or you can use a spoon, Chop into squares to serve, store leftovers in an airtight container in a cool place and eat within 3 days. © 2008–2020 Macheesmo. They look so good! Let blueberry lemon blondies cool for 10-15 minutes. I would honestly never think to put blueberries in Brownies. Then stir in the lemon zest, Add the flour and whisk it in, then pour the batter into the lined traybake tin, Bake for 30 minutes, or until they are golden brown all over. So freaking good! Lemon & Blueberry are such a great combination too! Designed by good ole Neversink.