Again, it’s easy to swap cooked lamb into this dish: simply chop your roasted meat in at step seven, then continue with the recipe as written. Jamie's lamb and spinach filo pie. Pour lamb mixture into a 10x13x3-inch casserole dish and top with the mashed potatoes, smoothing with a spatula. “Lean minced lamb works a treat here, and gives us a bumper hit of vitamin B12, keeping our immune and nervous systems healthy and preventing a drop in our energy levels. Stir in the flour, followed by the stock. Sprinkle a little paprika over the top and bake uncovered for 40-45 minutes until hot and bubbly. Mar 16, 2019 - This shepherd's pie is based on Jamie Oliver's recipe but it's made with leftover slow roasted lamb. https://iamafoodblog.com/easter-eats-jamie-olivers-lamb-shepherds-pie-recipe Add the Worcestershire and mint sauces, taste, and season to perfection. Transform leftover roast lamb with this flavour-packed filo pie. amzn_assoc_linkid = "df2694545d91b92929d6327ea6aff61c"; It doesn't end there for the surprises as Gizzi adds a spicy secret ingredient to make this a truly Ultimate Shepherd's Pie. Nice with seasonal greens. With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb – this golden wonder features layer upon layer of flavour with pure joy in every mouthful. Trim lamb of any fat or gristle and cut into large pieces. amzn_assoc_marketplace = "amazon"; Wash the rutabaga and potatoes (leaving the skins on for extra nutritional benefit) and cut into 1¼-inch chunks. . Place on a high heat, add a really good pinch of black pepper, and cook for 15 minutes, or until dark golden, breaking it up with a wooden spoon. Her specialties are baking, desserts, vegetables and pasta dishes. If you have leftover lamb, use the pan drippings and make up the difference with vegetable stock to equal three cups. Put spoons of mash randomly on top, using a fork to scuff it up and make valleys and mountains, increasing the surface area, and the crispy bits. Discard any fat that floats to the top. Check the consistency of the ground lamb—you want it slightly wetter than you think, as it will thicken further in the oven. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, Cooking Buddies: Recipes to cook with kids, 500 g lean minced lamb, 2 sprigs of fresh rosemary, 1 x 400 g tin of cannellini beans, 2 onions, 2 carrots, 2 sticks of celery, 250 g chestnut mushrooms, 1 heaped tablespoon plain flour, 800 ml organic chicken or veg stock, 800 g swede, 800 g potatoes, 2 tablespoons semi-skimmed milk, 15 g mature Cheddar cheese, 1 tablespoon Worcestershire sauce, 1 teaspoon mint sauce, 350 g frozen peas.