Created by Lotte in 1981, Yukimi Daifuku is revolutionary ice cream because of its Japanese-Western hybrid nature. The Japanese eat a lot of seafood and not surprisingly a lot of the Japanese ice cream flavours are also seafood based. If you want to give feedback on any of our articles, you have an idea that you'd really like to see come to life, or you just have a question on Japan, hit us up on our Facebook, Twitter, or Instagram!

Seafood or bugs? japanuts. It has a subtle salty flavor, which results in a salty and sweet combo.

(Tip: Try the Awajishima Burger and look for the giant onion statue in town while you're at it!). Many stores sell ice cream covered in a thin sheet of this gold leaf, or even sprinkled with flakes! They also serve a special item made with Chikin Ramen called "Chiki-chiki Soft Serve." The Japanese ice cream market is highly competitive and products with a low price tend to be the best sellers. One of the most famous local crops in Hyogo's Awaji Island is onion. Look for this at the Urabandai rest area in Fukushima. Since Fukushima is the leading asparagus producing region in Japan, it only makes sense that they came up with this creation! Another ingredient commonly associated with sushi. The "noodles" are thin and flavored with the same soy sauce used in their soy sauce ramen. Speaking of noodles, do you know what the specialty food of Kagawa Prefecture is? It's available in other areas of Japan too! Read on more to see what type of unique creations you can find! The soft serve is served with two deep-fried oysters which are then topped with soy sauce. Most Japanese ice cream flavours are generally not that exciting and these flavours are definitely novelty ones. If you’re a vegetarian you are going to hate some of these. It's often eaten on top of rice, but you'll even see it in pasta or pizza! In the food corner, they have rice balls as well as soft serve made with it as well. Mentai Park is a unique mentaiko (spicy cod roe) themed amusement park with locations in Aichi, Ibaraki, Hyogo, and Osaka. Gold Line (110 votes) www.meiji.co.jp. With an appearance akin to the luxurious Mont Blanc dessert, this soft serve exudes the nutty aroma of buckwheat (soba). Ever thought of eating seafood with your dessert? Were you surprised by any of these ice creams? There are so many more interesting flavors to discover out there, and they're always coming out with more, so keep your eyes peeled during your travels for some rare and peculiar soft serve flavors! Besides the fact that it's ridiculously photogenic with its gorgeous curves and smooth texture, it doesn't look too special. It's been gaining a lot of attention in the last few years in Japan for its unique, sophisticated look. The soft serve in the picture above can be found in the store Kitasan Chaya in Enoshima. ④ Lotte Yukimi Daifuku There are classic flavors like green tea that are a guaranteed hit, but there are also many regional ice cream flavors known for their unique appearance and unexpected ingredients, like soy sauce and wasabi! If you head over to the Ikeda City Tourist Information Center, you'll be greeted by a few decorations of the cute chicken mascot of this ramen. Unlike other items on this list, Kracie’s European Sugar Cones can’t be bought individually, and instead have to be purchased in a box. The Japanese ice cream market is highly competitive and products with a low price tend to be the best sellers. In Yokohama Hakkeijima Sea Paradise, there was a store that served "Monja Ice Cream" based on the Japanese dish monjayaki. 1.Yukimi Daifuku : Season limited best selling ice cream! Anyone in Japan would tell you it's udon! It's actually made with super tiny pieces of onions inside, so the onion taste is very apparent.
As a result, many "ice cream" products aren't true ice cream but are based on soy or rice. While we're still on the topic of noodles, we can't forget about ramen! It was created by instant ramen inventor Momofuku Ando at his home in Ikeda, Osaka, where you can also find the Momofuku Ando Instant Ramen Museum! Unlike other spicy foods, wasabi has a burning spicy punch that hits you in the nose, but fresh wasabi is actually really different from the types you usually have from the store or at restaurants. It has a satisfyingly spicy kick, and it even comes with a rice cracker. The price is low but you get a lot of ice cream, so compared to the more German-sounding ice creams, this one offers very good value for money. In Japan, it’s never too cold to enjoy the sweet taste of ice cream. While it might sound crazy in theory, eating ice cream during the coldest months of the year here is said to replicate the enjoyable temperature extremes of a snow-covered onsen hot spring, as people can rug up under a kotatsu heated table while refreshing themselves with their favourite frozen dessert. There are classic flavors like green tea that are a guaranteed hit, but there are also many regional ice cream flavors known for their unique appearance and unexpected ingredients, like soy sauce and wasabi!

The recommended way to eat this is to take a piece of oyster and dip it into the ice cream. As seen in the kamatama udon soft serve above, it's actually a flavor that's available in various places all throughout Japan. The information in this article is accurate at the time of publication. While the flavor in itself is not considered uncommon throughout Japan, its noodle-like presentation is impressive, looking just like the famed noodle dish!
The name might have you thinking this is one of Japan’s ultra-luxurious desserts that has gold leaf as one of the ingredients, but confectioner Meiji’s Gold Line has a simplicity that belies its fancy name, as it’s good old-fashioned chocolate-covered ice cream on a stick. Its topped with two shrimps, a dusting of a special miso soup powder, and a piece of rice cracker. MOW is a line of real ice cream products that advertise the quality of their ingredients. There is a huge variety of ice cream flavors in Japan.

9. And for dessert, you can order this ramen soft serve! If you've ever had okonomiyaki or monjayaki, imagine all the sauces and toppings used on that savory pancake, but on ice cream instead. Have you ever imagined topping your ice cream with an asparagus stalk? 10. There's a museum, retail shop, factory, and food corner all based around mentaiko! Scallion slices are garnished on top along with the shirasu, which adds an extra element to the overall flavor. But does it work with ice cream? Monjayaki, to put it simply, is pretty much a less solid version of okonomiyaki, and is made with many similar ingredients. The downside is that you’ll either need a freezer or a group of ice cream-consuming cohorts so that they don’t go to waste, but on the plus side, the discount you get for buying in bulk means that the cones work out to less than ¥50 (US$0.45) each. At Shoyumame Honpo in Kagawa, you can find this soft serve that looks exactly like kamatama udon (udon noodles without broth) - you'll probably have to do a double take! Many of these are spread out all throughout Japan, and are created to showcase local specialty products. The fish market sells fresh, seasonal seafood from the Seto Inland Sea at quite reasonable prices, and the town in itself is especially known for its oysters! It's sold in a few places around Japan, including Enoshima, Shizuoka, and Nagoya. Hirata rest area in Fukushima serves asparagus-flavored soft serve with a big piece of asparagus sticking out of it for a limited time during asparagus season. Others do contain milk but only in small quantities. Shizuoka produces a massive chunk of all wasabi grown in the country, so what better place to try fresh wasabi on (or in) ice cream?

Although the ice cream is gray-colored, it's actually vanilla! The strong taste of chocolate with cookie bits is something that makes this not-too-sweet ice cream a Japanese favorite. 13 Japanese Ice Creams with Surprising Toppings and Flavors: From Fried Oysters to Soy Sauce and More. At Uono no Sato, a souvenir shop in Niigata, there's a shrimp soft serve! As we're discovering in this article, salty and sweet is a delicious combo, so you shouldn't write it off entirely based on just that. Shirasu, or boiled whitebait, is a popular ingredient used in many different Japanese dishes. The ice cream comes with caramel sauce and a flourish of crispy chicken ramen flakes. You probably know soy sauce from sushi, and if you're a fan of Japanese food, you've definitely had it since it's an essential core ingredient in Japanese cooking. This cup version is sold at the Shiomisaka roadside rest area in Shizuoka, which is the number one production area for shirasu. One place you can find it is in the Kikkoman Soy Sauce Museum in Chiba. Many of these are spread out all throughout Japan, and are created to showcase local specialty products. Kanazawa is famed for its gold leaf, which is often found sprinkled in all types of food around the prefecture.

Others do contain milk but only in small quantities. One bite, though, and you'll get a whiff of onions and taste the distinct sweet and spicy flavors attributed to onions! As a result, many "ice cream" products aren't true ice cream but are based on soy or rice. The sweet local onions are featured in foods all over the place, like this soft serve! MOW is a line of real ice cream products that advertise the quality of their ingredients. It's topped with a real fish cake swirl and some pretzel sticks to represent chopsticks! If you're in Furano, Hokkaido and you're feeling like eating some noodles, Yuki to Hana is a shop that's famed for their tasty noodle dishes. Outer soft skin comes from traditional Daifuku mochi (photo below), and filling ice cream comes from the west. It's also dressed in soy sauce and green onions, just like udon! Which one would you choose? There is a huge variety of ice cream flavors in Japan. This can be purchased at Gomi no Ichi, a local fish market in Hinase, Okayama. Nissin Chikin Ramen is a very famous chicken ramen brand. You can find a lot of them in touristy areas.