I only give it a 4 as it could have used a little extra oomph that I felt was lacking. WOW! Will make this again for sure!! Is there anything more comforting than beef stew on a cold day? I also added extra spices due to the bland flavour. Before dredging the beef I dipped it in an olive oil red wine Worcestershire mixture. Thank you Nagi!!! Lower heat to medium. Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes. It's keeping well for leftovers though I wouldn't take a chance on freezing it as it would likely destroy the texture of the spuds. I made this stew and substituted the beef with leg of Lamb it was so good I couldn't stop eating it also had soda bread and a Scotch on the rocks to wash it down. Made this stew and it was absolutely wonderful. Remove … But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. Wasn’t sure I would be able to find singles of the Guinness, but our fav. Then in the flour salt cayenne and pepper mixture ( needed way more than stated in the recipe so just remade each time needed) browned beef in the skillet only added one FINELY chopped onion with five or six cloves of garlic ( my boyfriend hates onions) then cooked in a crock pot. Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Guinness Stout Irish Stew The ultimate comfort food, this traditional recipe for Irish Stew is made with a combination of lamb and beef. Additionally, as there wasn't much liquid specified, I added several cups of beef broth. The potatoes and carrots took longer to cook than the recipe stated. I cooked most of the day but gave it all away. I love stew but loved that even more so I tried it here at home. Your email address will not be published. Hubby had seconds. Can’t wait to make this one, sounds delicious! If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp Worcestershire sauce + 2 beef bouillon cubes crumbled. Adjust salt as needed; garnish with parsley. . THIS is the stew I make for company when I want to impress! Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir tomato paste with enough water to partially dilute; pour into onion mixture. Arguably the most deeply flavourful sauce of all stews, with a rich dark brown flavour, this is the best of the best. Your daily values may be higher or lower depending on your calorie needs. Thanks for this brilliant recipe! I didnt love the strong taste of the guinness beer I think 3 cups is too much. Cooked for two more hours stirring occasionally. ,waxy potatoes (e.g., Yukon Gold), cut in 1-inch pieces, (optional and not remotely traditional, but oh so amazing). Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan. Definitely making again . This is definitely in the make again recipe pile! Return beef into the pot (including any juices). One thing I do know is that the sauce was a dark brown color, which means it may have been a Guinness stew and not the lighter-colored and more generically named "Irish" stew—which, at its simplest, is made from little more than mutton, onion, potato, and water. Guinness Beer is so dark it is almost black and it’s why the gravy of the stew is such a beautiful deep brown colour. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. There is no non alcoholic substitute unfortunately. Cut the beef across the grain into into 1-inch pieces. And what about some warm crusty Irish Soda Bread to mop your bowl clean?? Heat oil in a heavy based pot over high heat. – Nagi x. Hungry for more? We used about 1 1/2 cans of Guinness (14.9 oz cans) and it filled our Lodge 10" Dutch Oven. I’ve never baked a meat pie before but I love the flavours in this and wanted to see if you think it might be a good filling. Cook for 2 hours - the beef should be pretty tender by now. Easy to make and my fussy 16yr old ate an entire plateful with buttery mash. Traditionally, Guinness Stew is made with lamb. 527 calories; protein 25.8g 52% DV; carbohydrates 37.2g 12% DV; fat 28.4g 44% DV; cholesterol 82.5mg 28% DV; sodium 133.4mg 5% DV. Next time I may try cooking it in the dutch oven - in the oven - instead of on stove top. Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. OMG so delicious.. Join my free email list to receive THREE free cookbooks! In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. I think that this recipe needed some additions. Then turned the crock pot to high. Wonderful rich sauce, Just made this last night with your Cauliflower Mash and kept grabbing seconds and thirds. He lives a very cushy life! Ingredients 2 pounds lamb, cut into cubes 1 tablespoon butter 1 tablespoon olive oil 1 pound carrots, sliced 2 medium onions, diced 3 garlic cloves, minced 1-1/2 cups chicken broth 1 can (12 ounces) Guinness stout 6 medium potatoes, cut into cubes 4 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tip: Use big chunky hunks of beef. Add Guinness, chicken broth/stock and tomato paste. One thing that was quite good was the Guinness as it sweetened the base of the stew giving it a unique taste. Skim off fat on surface, if desired. I love a good hearty beef stew, and I think a really good beef stew should have tender beef, a rich sauce, and tons of flavor. Tag me on Instagram at. Heat oil in a heavy based pot over high heat. Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. I think you could substitute tsp of thyme and rosemary if fresh not on hand. My husband came home from work saying he had guinness stew at a pub in Boston for lunch. Added a few things. Cut the beef into 5cm/2" chunks. It’s become one of my absolute staples during the cold seasons. Gave this to friends for a thank you gift and they raved about it. I enjoyed the recipe and it had a lot of good ingredients but it seems to be lacking on spices. At least that's the way I made it and it turned out great. What they did there was have mashed potatoes on top of the stew so I only put in one potato for thickening in the stew and just make mashed potatoes for the top now and serve the stew with a scoop of mashed on top which has been a big hit with the family. Guinness wasn't available so I used Deschutes black butte porter - it has a stronger flavor and color than Guinness. https://www.delish.com/cooking/recipe-ideas/a26258692/irish-stew-recipe Information is not currently available for this nutrient. Made this with lean beef stew meat I subbed 1/2 the potatoes with turnips and also added 1 chopped leek after the onions browned. I was actually wondering if this might be good as a pie filling? I hope the Irish aren’t offended! This will make it a classic beef stew. I also don't peel potatoes - carpal tunnel syndrome is a royal pain. Haha, thanks! We have added this to our make again The steps are no different to usual stews like classic Beef Stew: Yes it takes hours but your patience is rewarded with beef so tender you can eat it with a spoon! Add the garlic and cook for another minute. Made tea biscuits for mopping up the delicious gravy. Cover, lower heat so it is bubbling gently. I am so glad I have a tub of this in the freezer. This was no exception. Adjust salt and pepper to taste. Love recipe tin eats!! I did a little digging and tried this recipe. Originally published July 2016, updated with new video and step photos. If you don’t do this step, the sauce is quite thin and watery, and while the flavour is still lovely, I really prefer the sauce to be more like a thin gravy. Sprinkle with some salt, pepper and the flour and toss to coat the pieces. Absolutely delicious Nagi, perfect autumn dinner. First off, it sure takes a LOT more than the specified amount of flour and oil to brown that much meat. Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). « The Micro-Dwelling Project Part 8: The Heating, The Micro-Dwelling Project Part 9: The Water Heater », https://www.daringgourmet.com/old-fashioned-beef-stew/. Stove, oven, in your slow cooker or pressure cooker – directions provided for all. With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. Instructions Cut the beef across the grain into into 1-inch pieces. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (No SPAM, we'll never sell your email - we promise!). How is the best way to reheat this. Wondering if you could put pastry on top and serve it as pie? Remove onto plate. But this…. Beef in Guinness – an absolute winner. Pour remaining half of Irish stout into beef mixture; add thyme. Every recipe I’ve had on this website is bomb. Cook garlic and onion for 3 minutes until softening, then add bacon. Don't skip that step. Remove bay leaves and thyme. Hi Nagi! Stir to blend. But I am using beef. I think the directions mean cover "skillet" instead of "dutch oven" in step five and then add everything to beef in dutch oven in step six. Or would it be too runny? Transfer entire mixture to the browned beef. Guinness is also much richer than most beers, which you can see just by looking at the thick creamy head (the foam) that Guinness is famed for. Taste FAB, it just isn't Irish Guinness Stew! Do I need to make any modifications to the recipe? It would have been horribly dry without that. Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours.). I think the secret is to use beef broth for most of the liquid and just one bottle of Guiness added for the last part of the cooking process so it doesn't get too bitter. One beef cube crushed carrots and potatoes a sprinkle of chili flakes. Thanks! I added extra Guinness because it lacked liquid. Add beef in batches and brown well all over. Liquid level should just cover - see video or photos. Course Main Course, Soup, Stew It’s pretty widely available these days – here in Australia, you’ll find it at most liquor stores. We went to Ireland a couple years ago and had Guiness stew for the first time. Pat dry then sprinkle with salt and pepper. Guinness is brewed from barley which contains gliadin which is found in gluten. I did add some beef broth and extra guinness as suggested to make more broth. Add salt and pepper to taste. We really liked this - and in hindsight the directions - 1 thru 4 where you mix the tomato paste with water and simmer the onions really is what helped make this so flavorful. Repeat with remaining beef. Cook it in 3 cups of stock for 20 minutes … Admittedly I paired this recipe down sort of off the cuff as we made it with 1.2# of meat - and I just eye balled all the rest of the ingredients. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Added canned peas cooked for one more hour. However, simply eliminating flour does not make this a gluten free recipe. I’ve made it with lamb and to be honest, I do prefer it with beef. How would you alter this recipe such that it was suitable to put in a pie i.e. Return the beef and bacon to the pot along with the remaining ingredients and stir to combine. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. If the pieces of beef are too small,  they will cook too quickly and fall apart in the stew before it’s had enough time to develop the deep flavours. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If so, would you recommend I just top it off with some puff pastry or do you recommend anything in particular? Amount is based on available nutrient data. Not sure if I would make this again. Info. So so delicious thanks for your recipe. Most people won't think twice about serving basic cornbread when is on the table.