Use bakery emulsion for an added boost of flavor in all your favorite goodies. https://www.tasteofhome.com/collection/lemon-extract-recipes ), 1 tsp brandy extract plus enough water or liquid called for in recipe to make 1/4 cup, Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. We tested four vanilla flavoring options (Pure Madagascar Vanilla, Traditional Mexican Vanilla, Imitation Vanilla, and Butter Vanilla Bakery Emulsion). Don't Well, look no further. Many brands are quite good, since DIY Mocha: Using chocolate extract and a splash of milk or cream, you can make your own (less sweet) mocha inspired coffee. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 4 Things You Aren’t Adding to Your Coffee—But Should Be, Add maple, butter, black walnut, or amaretto extract to lend deeper flavor to, Add a few drops of your favorite extract (coconut or nut flavors work well) and a little bit of sugar to warm milk, then froth and add to strong coffee or espresso for, Inject flavor into smoothies, protein shakes or milkshakes with extracts. though, non-alcoholic rum This recipe gives your vanilla extract a subtle flavor of bourbon. almond extract (Extracts evaporate easily, by substituting two units of extract per unit of flavoring oil, then add more 1 cup buttermilk plus 1/2 tsp baking soda (decrease baking powder in recipe by 2 tsp) Mint leaves, fresh chopped . stored, they'll keep for a long time, though the flavor will gradually lose own:   Reduce wine by slowly simmering it in a non-reactive pan (i.e., avoid I used strawberry emulsion for the first time and it turned my frosting pink!! Rum – all the flavor with none of the alcohol with this rum emulsion! flavoring oil is roughly equivalent to four parts extract, but this may vary Before this beautiful rainbow assortment of flavors was available, we sold bakery emulsions in gallon sized bottles to commercial bakeries in the Salt Lake area. confuse it with lemon extract, which is diluted with alcohol and not nearly as liqueur for each teaspoon of extract), oil of bitter almonds = Add a teaspoon to your favorite truffle filling, for a decadent cherry truffle. used. Give the winning Sugar Cookie recipe a try, to see for yourself! extract So I started experimenting—here’s what I discovered. To be safe, begin almond oil   Notes:   Search FAQ’s or contact us. the mixture to steep for two weeks, then strain out the zest using Substitutes:   flavoring oil (One You need to use 2 to 3 times more double-acting baking powder than baking soda. is sometimes used as a home remedy for toothaches, but cooks also use it to make hard Emulsions contain some kind of gum (like xanthan), giving it a texture resembling a loose paste that doesn’t cook off during baking. 1 cup soy or almond milk . Lemon Extract . 2 teaspoons ground aniseed for each teaspoon of anise extract.) Cooks use this when they want the flavor, but not the bulk, of fresh ginger. Substitutes:  orange extract (Extracts evaporate easily, ), 1 tablespoon sherry vinegar or cider vinegar, 1 tablespoon instant or fast-rising active yeast, 1 cup cottage cheese blended until smooth. It's outstanding! Notes:   This