This delicious Hershey's mug cake is ready in 7 minutes. cake pans if you want a layer cake, but definitely decrease the baking time. Can we substitute oil for the shortening? 350*   25-30 minutes           cool to room temp. Adding flour as a substitute for cocoa is also adding more gluten .. cocoa has no gluten. A good cake for carving. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. It's pretty good, tastes like a fluffy shortbread. Don’t scramble the eggs with the heat. Although on second thought, I’m not sure it would live up to the memory, and rather than bust up that sweet childhood nostalgia, perhaps I’ll leave what’s past in the past. For any true chocolate lover, the quickest way to their heart is with a slice of rich chocolate cake with chocolate frosting. This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. Cake is ready when it pulls away from the sides of the pan, has a split along the top (if making loaf), and passes the toothpick test (in accordance with the federal no-cake-left-behind rule). I'm sure it will turn out good... thanks so much for sharing! But cake should be soft and light - that means not adding more gluten. Cool at least 10 minutes before removing from pan. Add eggs one at a time till incorporated. Removing the cocoa, means that another item will have to be introduced to counter the alkaline ingredient 4. if there is no primary leavener, and you remove one of the catalsyts of the acid/alkali reaction, you will have to add some type of leavener or the item may not rise .. Chemically shortening is actually better because it has emulsifiers that help increase volume making the cake rise better. Is this the one where you fold in the heavy whipping cream toward the end? Cool at least 10 minutes before removing from pan. Cover to cover great recipes in both. Serve with whipped cream or your favorite ice cream. 10 mins. 1 hr to 1 hr 10 mins. Heavenly moist cakey-brownie which is perfect in times for a serious chocolate craving. 71.9 g There are high-ratio vanilla butter cake recipes that call for a little oil, Shirley Corriher's Magnificent Moist Golden Cake in Bakewise actually calls for 1/3 cup of canola oil along with the butter. By This website uses tracking tools, including cookies. 11.Transfer to a bowl, let cool; cover with plastic wrap and refrigerate at least 6 hours. Preheat oven to 350 degrees F and grease pan(s).2. Bakewise is the first on the list.Thanks Mimi for sharing your recipe. Gradually add in the flour mixture until well combined and pour the batter into prepared pans. But as I said, it's a lot more work then I want to do for cake to sell, but great of you are trying new recipes for your home.Bakewise and the Cake Bible should be required reading for anyone that wants to learn to bake from scratch! Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. Gluten gives elasticity and strength to baked goods. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. ), Chocolate Loaf Cake With Easy Chocolate Glaze. 7.HAND MIXER: In a bowl whip together the sugar, flour, and egg yolks with a mixer. Add chocolate now if wanted. Too much causes a tough, dry cake. Bake at 300 to 350 degrees for approximately 1 hour. 2. cocoa in a baked product is very drying - more liquid is required to balance this tendency. Try a new recipe! 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Enjoy! Whether you’re making a layered cake, sheet cake or bundt cake, you’ll use this recipe again and again. Does anyone have a recipe like that for vanilla cake? Cake is ready when it pulls away from the sides of the pan, has a split along the top (if making loaf), and passes the toothpick test (in accordance with the federal no-cake-left-behind rule). My baby girl is allergic to dairy. Thanks so much auzzi! Removing the cocoa will unbalance the moisture content 3. natural cocoa is acidic in nature: to balance this, there is usually an alkaline item in the recipe: bicarb soda, buttermilk, sour cream, yoghurt etc. Someone on here, I think it's sayhellojanna, has a yellow recipe with just shortening. Hi!I really like the moist texture of Hershey's Chocolate cake and wanted to try to convert it into a vanilla cake by omitting the cocoa and adding more flour.Has anyone done this and how does it taste?Also, I really prefer oil in cakes because of the moist texture it gives. Hershey’s Chocolate Cake is easy to make and satisfies chocolate cravings for any chocolate lover! 1 hour before removing from pan, Cake flour                         2 ½ cups        5 cups, Sugar                               2 cups            4 cups, Vegetable oil                     ¾ c               1 ½ cups, Baking powder                  2 ¼ tsp            1 ½ T, Vanilla                             1 tsp                2 tsp, Salt                                 ½ tsp               1 tsp, EXTRA LARGE eggs            4                    8, Milk                                 1 cup                2 cups, Milk                                     2 ½ cups          5 cups, Vanilla                                1 T                    2 T, Sugar                                  2 cups              4 cups, Cake Flour                         2/3 c Sifted         1 1/3 cups Sifted, Egg Yolks Extra Large          5                         10, Butter                                 2 tsp                   1 T + 1 tsp, (Chocolate (unsweetened)    1 ½ oz                   3 oz  melted and cooled). Stir in cocoa. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Pour into a greased bundt pan (or ring cake; also makes 2 medium loaf pans, or 9x13) and bake for 40-60 minutes, depending upon size of pan. Add small amount additional milk, if needed. You could try a chiffon cake, which is like an angle food but will not have the same texture as an oil-based chocolate cake. Set aside. Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- ) 2.With the motor running, add the eggs 1 at a time, mix 30 seconds after each. Aren't shortening-based cakes dry? 10.Remove from heat and add the butter; whip for 2 minutes to thicken. Preheat the oven to 170C/150C Fan/Gas 3½. If your vanilla cake is dry then either you have a bad recipe, improper mixing technique, or you are overbaking it. Don’t have to put in the custard cream / otherwise 2 cups for 2 / 9 inch cakes and it is good! But we’ve still gotta have cake. Add syrup and melted chocolate and mix completely. Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Looking to make the best desserts ever? Total. Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- ). In a large bowl, beat the eggs, oil, sugar, extract, and buttermilk.3. Loaf cakes are in many ways the building blocks of great desserts. Cream together the butter, sugar, eggs, and vanilla with an electric hand mixer. If so I've been wanting to try that one. Add chocolate mixture to butter. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. Add eggs one at a time till incorporated. Cover it with foil immediately. Thanks Annie! This recipe is from Buddy's recipe book and is very good and moist. We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. The best chocolate cake made with Hershey’s cocoa is a full-flavored chocolate layer cake with a chocolate cream cheese frosting! I agree Jen. Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer. Suggestion: look for another recipe .. 8.Ladle a cup of the hot milk mixture and beat to temper. When I was growing up, my Mama would ask me what kind of cake I wanted for my birthday and every year my answer was the same: CHOCOLATE. I think SeriousCakes also has a shortening based recipe. My birthday is at the end of next month so I will be ordering more cookbooks from Amazon. This question comes up regularly: short answer - no you can't ..Re-post from previous topic: Things to think of: 1. that amount of cocoa is supplying structure as well as taste to the completed product. I am looking for a vanilla/yellow cake recipe with oil but haven't found anything good.... any suggestions?? In a medium bowl, combine the flour, salt, and baking soda with a wire whisk. I don't recall ever seeing one with just oil though. Alternately add powdered sugar and milk, beating to spreading consistency. Hershey Bar Cake is a hallmark dessert recipe that uses the candy maker's iconic chocolate bar and syrup. Set aside. 7 Hershey milk chocolate bars (about 11 ounces, melted and cooled). by And it’s one-bowl easy! Updated 27 Jun 2013 , 2:18pm 4.Motor on low, add the milk, ½ cup at a time, stop and scrape  2 additions. This has a steaming effect and keeps the cake moister. Add to the wet ingredients and mix well.4. Pour into a greased bundt pan (or ring cake; also makes 2 medium loaf pans, or 9x13) and bake for 40-60 minutes, depending upon size of pan. Keep covered until cake is completely cool. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. I tried a modified version of Cake Man Raven's Red Velvet Cake recipe yesterday, omitting the red color and it turned out good.Mimi, I will try your recipe too.. No high-ratio vanilla cake is made with only oil that I know of. Cream together the butter, sugar, eggs, and …