Perfect! Soon, a familiar comforting and cozy aroma wafted through my house…. I think these are going to be my new go-to cookie bake! A chocolate chip … Also, my husband who is extremely critical of GF cookies loved them and wants me to make more ASAP. After seeing this round up, I think I really need to try one of each! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Form 12 large balls of dough and place on the lined tray. Making these flourless monster cookies follows three EASY steps! Get my best easy tips for healthy baking in this. Stir together coconut sugar, peanut butter, vanilla, and baking soda together. Unfortunately, you cannot freeze this particular monster cookie dough. And now that you have all of my tips and tricks for making the best ever healthy flourless, eggless, and dairy-free oatmeal raisin cookies…. If you don’t have tahini or prefer another nut-free spread, you can use sunflower seed butter or wow butter. I do not see oat flour in the recipe. I had dashed over just four days prior to pick up a loaf of bread and a bouquet of sunflowers for my grandma, and the store looked completely normal then… But during the few days I was gone over the weekend, news about the current worldwide events had broken, sending everyone into a grocery shopping frenzy to buy as much food as they could for their pantries and freezers. It would be criminal not to add monster cookies to the mix! They’re much healthier than my usual without sacrificing taste or texture. Skip the pancake syrup and sugar-free syrup. Tahini is a fantastic peanut butter substitute, which has a mild, buttery flavor. After the test batch, I added more oats because comparing the ratios to the previous recipe I had used for decades (also GF – only oats, no wheat flour, more sugar and butter), it seemed perhaps there was not enough oats (I used old-fashioned GF oats – big ones)? In a medium bowl, mix the peanut butter, sugar, vanilla and egg until … If you make them be sure to leave a comment and a rating so I know how you liked them. I made these the other day but added some cardamom,ginger, nutmeg, allspice and cloves along with the cinnamon. I’d appreciate your thoughts. Healthy Flourless Monster Cookies (Vegan, Gluten Free) can keep at room temperature (for up to 2 days) but are best kept refrigerated, and will keep for 1 week. I have Celiac but actually hadn’t had monster cookies until years after being diagnosed. THANK YOU! Cassidy Boone, Credit: Save my name, email, and website in this browser for the next time I comment. You can slide the parchment right onto a rack to let the cookies cool and firm up. Get my BEST tips to add more veggies into your diet in this FREE email series. Home cook GFMama has a tip for cutting them into servings: "For easy cutting line the pan with wax paper or foil. They were great and a huge hit with the athletes I work with. I’m so glad they were a hit with everyone! Add your raisins to a microwave-safe bowl, and cover them with water. ???? These healthy flourless monster cookies are made without eggs, without butter and without flour, but you'd never tell! The 10 best flourless cookie recipes, like flourless peanut butter cookies, flourless chocolate chip cookies, flourless almond butter cookies, flourless oatmeal cookies and more. Did you also use baking soda? That truly means the world to me, and I’m so grateful for you taking the time to let me know. Nope – just gluten-free rolled oats. ♡ I actually published a cookbook a few years ago! Then drain the leftover water and fold your hydrated raisins into your cookie dough. The cookies will continue to firm up slightly when removed from the oven, so leaving them a little underbaked is fine. It doesn’t contain flour or butter and will dry out and be brittle. Linda T, Credit: Info. I made my first batch a couple of years ago, and I’ve been happily experimenting ever since. The verdict? Let me say right from the start that these cookies aren’t just a gluten free work-around for people who can’t eat regular flour…they are fabulous all in themselves. I had to modify as I did not have m&m’s or nuts so I doubled the amounts of chocolate chips. I’m such a big fan of cinnamon that it deserves its own Nerd Alert! I’ll be trying this very soon! Easy, Chewy Flourless Peanut Butter Cookies, Easy Three-Ingredient Gluten-Free German Christmas Coconut Cookies, Chocolate Air Cookies with Chocolate Chips, Allrecipes is part of the Meredith Food Group. Healthy No Bake Oatmeal Cookie The Sunny Patch butter, protein powder, stevia extract, almond milk, ground flax and 6 more Flourless Oatmeal Cookie Carmelita Bars RachLmansfield coconut milk, coconut oil, pecans, coconut sugar, caramel, coconut sugar and 11 more Since I didn’t have enough to account for doubling, we also used some substitutions listed in the post. What do you think of adding chocolate chips and nuts to this recipe? in Baking· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian. If you’d rather not taste that fruit flavor, then you can also try using 2-3 tablespoons of milk, although your cookies won’t have quite the same texture. Kids are very tough to feed oats and walnuts…so loved it to make her have these. Bake for 8 minutes. Click here to PIN the recipe and save it for later! I also added nuts for some additional flavor and healthy fats and shredded coconut for amazing texture. These are so delicious! These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. My goal is to try every single recipe, so as of today, 1 down and 24 to go! Remove from the oven and allow to cool on the tray for 10 minutes, before transferring to a wire rack to cool completely. I even did not totally melt the butter, but used it softened, plus I used totally organic chunky peanut butter – only peanuts, no salt – and had poured the oil off, so it was thick. You'll also need to use dairy free/vegan chocolate chips and vegan chocolate candies instead of M&M's. delicious ! Right?! It’s a great go-to for a quick treat . ♡ …and the rest of Amy’s healthy oatmeal cookie recipes! Bake, one sheet at a time, until the cookies are just beginning to crack on top, 12 to 14 minutes. Learn how your comment data is processed. It is a perfect recipe to do at a sleepover or for parties.