Bruschetta is definitely one of the main dishes for an Italian antipasti. You might be tempted to think this recipe is just posh beans on toast, but to us Italians it’s an important dish, especially in regions where beans are a staple part of the diet. Melt the butter and chocolate in a large bowl set over a pan of simmering water (the bowl must not actually touch the water). I have created many variations of lemon cakes but this one gives you an option of a delicious cake that is incredibly low in fat and calories without compromising on taste. If you have any biscuits left over, store them in an airtight container – they will last up to a week. Drain and peel off the skin, then roughly chop. Prized for the rich red colour and slightly bitter flavour of its leaves, radicchio is also a rich source of vitamin K. Italian Beans with Rosemary on Garlic Toasts, Pasta Shells and Beans with Squid and Chorizo, Fregola Salad With Olives, Orange Zest & Fresh Herbs, Italian Style Cheeseburgers with Coleslaw Cups, Spaghetti with Artichokes, Radicchio, Peas and White Wine, 1 Juice and zest of 1 large unwaxed lemon. I love using mozzarella to melt on top of the beef patties as it goes so beautifully stringy. #CakeRecipe #GinoRecipe #GinoDAcampo Sometimes my Auntie Rita made this cake for me and my sister as an after-school treat. In a separate large bowl, whisk the egg yolks and icing sugar until fluffy and pale in colour. The use of three different hams with cheese is delicious. Simply follow the instructions below and get the perfect result. You can substitute the broad beans with butter beans and if you don’t have fresh mint, use fresh leaf parsley or chives. The freshness of the mint together with the broad beans is a fantastic combination that will fill you up and yet won’t leave you feeling heavy. Use a wooden spoon to mix everything together for 1 minute. Here’s a great alternative to the traditional British bangers and mash. Radicchio is very popular in Italy, particularly in the north, where it grows mainly in the Veneto region. It is similar to couscous, but with larger pellets that have been toasted in the oven so it has a firmer texture and nuttier flavour. For a truly traditional selection of recipes for Italian desserts, the great range of ideas from Gino & Mel recipes. A fantastic, refreshing sorbet that is also great on a hot day with a barbecue. Preheat the oven to 180ºC/gas mark 4 and grease a 23cm shallow, loosebottomed cake tin. Are you looking for a delicious lemon recipe with a difference? We had countless bowlfuls on our coastal journey; each was unique and all were delicious. Gino D'Acampo recipes. They’re high in antioxidants, and some research suggests they may be linked to longevity. Here’s my super-light lemon sponge cake for you to enjoy. Slowly spoon the lemon juice over the hot cake. If you prefer, replace the anchovies with black olives. Perfetto! It’s great for teatime, perfect as a dessert, and amazing if you have any gluten-free friends coming round. Put the pistachios in a heatproof bowl, cover with boiling water and leave to soak for 3 minutes. I lived on freshly landed seafood when I was a young boy and miss it hugely. Set aside. I absolutely love this recipe, so much so I would say it’s my favourite in this chapter. Are you looking for a delicious chocolate recipe with a difference? Feast your eyes on the finest my auntie rita’s pistachio and chocolate cake! Once you’re done, simply sit back and enjoy your my auntie rita’s pistachio and chocolate cake and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes. It’s straightforward and fun to make this great dish. Preheat the oven to 180ºC/gas mark 4 and grease a 23cm shallow, loosebottomed cake tin. There is nothing better than having a cup of tea in the afternoon with a piece of homemade cake and I find a light lemon cake leaves me feeling satisfied, because I’ve had a treat and feel pampered but I don’t feel too full before dinner. Making that first cut into the pizza and enjoying all the flavours oozing out is worth any amount of time you spent preparing it. Use a wooden spoon to mix everything together for 1 minute. Gino D'Acampo recipes. Slice and serve at room temperature, dusted with icing sugar. Well, I have the solution – serve my granita just after the starter and it will cleanse your palate ready for the main course. Grease a 20cm diameter round cake tin with butter and line the base with baking parchment. I absolutely love squid and to me there is no better way to cook it than with a nice spicy chorizo sausage. Serve with a dessert wine. Meat, meat and more meat – I love this pizza. Place the lemon zest in a large bowl and add the remaining sugar with the yogurt, oil, flour and eggs. There is nothing better than having a cup of tea in the afternoon with a piece of homemade cake and I find a light lemon cake leaves me feeling satisfied, because I’ve had a treat and feel pampered but I don’t feel too full before dinner. There is nothing better than having a cup of tea in the afternoon with a piece of homemade cake and I find a light lemon cake leaves me feeling satisfied, because I’ve had a treat and feel pampered but I don’t feel too full before dinner. Pour the mixture into the prepared tin and bake in the middle of the oven for 30 minutes until a skewer inserted in the centre comes out clean. Remove the cake from the oven and stand the tin on a cooling rack. This is a pasta dish that would be perfect for a party because the flavours and the colours are just amazing. In another large, dry bowl, whisk the egg whites until stiff. Feast your eyes on the finest super-light lemon sponge cake! Gino D'Acampo lemon drizzle cake from Lets Do Lunch with Gino and Mel recipes today. A speciality of northern Italy, these delicious biscuits are often served as an Easter treat. This was, and still is, number one for me. Italian sausages tend to be highly flavoured with herbs and spices, such as fennel, which adds a perfect boost of flavour to this recipe. Perfect for a midweek supper, this dish is quick and easy to make and low-fat too. Here I’ve used prawns and monkfish, but any white fish would work just as well.... Courgette Roll-Ups with Ricotta, Walnuts & Chargrilled Peppers, Pizza Stuffed with Mascarpone, Salami Milano, Bresaola and Parma Ham, Pizza Tray with Anchovies, Courgettes, Garlic & Chilli, 100g salted butter, plus extra for greasing, 250g good-quality dark chocolate (70% cocoa solids). Here’s my my auntie rita’s pistachio and chocolate cake for you to enjoy. Mix in the almonds and chopped pistachios, then gently fold in the egg whites with a metal spoon. Pour the mixture into the prepared cake tin and transfer to the middle of the oven to bake for 55 minutes or until risen and springy when touched. Pour the lemon juice into a small bowl and mix in 1 tablespoon of sugar. Melt the butter and chocolate in a large bowl set over a pan of simmering water (the bowl must not actually touch the water). Preheat the oven to 160°C/gas mark 3. Once completely cooled, slice my lemon sponge into 16 portions and enjoy with your afternoon tea. Pour the melted chocolate into the yolk mixture and stir well. From Trieste to Puglia you’ll find the so-called brodetti (broths), although they vary from region to region. A tablespoon of mascarpone or double cream and a little glass of Vin Santo are lovely accompaniments. If you are, you’ve found it! Gino & Mel recipes. Burgers are a great Friday night supper, perfect for the whole family. Allow it to cool down completely in the tin before turning out. It’s so easy and yet you really feel that you have been spoiled when someone makes it for you. You can find fregola of differing sizes in Italian delicatessens and online – it is perfect with fish or shellfish. In a separate large bowl, whisk the egg yolks and icing sugar until fluffy and pale in colour. Place the lemon zest in a large bowl and add the remaining sugar with the yogurt, oil, flour and eggs. If you prefer you can substitute the parsley leaves with fresh mint but whatever you do, please make sure that you use fresh squid. I have tried them with red wine and they work well too. The ingredients are: salted butter, for greasing, 4 medium egg whites, 3…