Divide dough in half and form into a ball. Mix these together and sift them twice to get them fully mixed and aerated. After multiple batches of cookies and a ton of sugar consumed, I have found the best cookie recipe for you to make. You can't go wrong with a giant chocolate chip cookie! Using a large pan and adding extra dough around the sides, I still have a little but of extra cookie dough leftover. Subscribe to receive 2 free recipe eBooks! All-purpose flour and 2 Tbsp. Place your cookies on top of the top sheet and bake your cookies! Required fields are marked *. You will get two giant cookies out of this recipe. Trust me, I’ve been there. Stir in the chocolate chips. A 12" giant chocolate chip cookie that is fun for a sweet treat, to celebrate any Holiday or special occasion, or even a birthday. Preheat the oven to 350°, get out a large bowl and start mixing! What can I do to avoid using half the egg? vanilla. It looks funny (the texture is off - it seems like it is too lacey with air pockets) and doesn't taste quite right (again the texture is off and it doesn't taste anywhere near as good as the homemade chocolate chip cookies I made a few weeks ago). I will have a giant ice-cream cookie sandwitch cake! Don’t worry…these giant cookies are only about 7 inches in diameter, not 107 feet like the world’s biggest cookie! SAUCES, SALAD DRESSINGS, MARINADES, GRAVY. It also helps to keep the cookies thick and GIANT! Cookies stay fresh covered at room temperature for up to 1 week. Cover the cookie sheet with plastic wrap and refrigerate for 2 hours. Read my privacy policy. Learn how your comment data is processed. I made these today!! Typically, if a recipe calls for room temperature or melted butter, it’s in good practice to use room temperature eggs as well. Well, you can get away with that with this recipe! It’s an important step and if you choose not to do it, it will affect the outcome of the cookies. Required fields are marked *. I made these to put in some care packages for essential workers during the COVID pandemic. The raised edges will prevent the cookie from swelling up and deflating as it cools. Bake for 20-25 minutes or until edges and top are lightly browned. Check this out: Combine melted butter and sugars in a bowl. Add eggs, … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Love the cookies!!! Keep the mixer on low speed, gradually add in the flour mixture. You also have the option to opt-out of these cookies. Plus, we want a super gooey and soft center so please do not over bake these beauties! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Barley baked is best! You saved Giant Chocolate Chip Cookie to your. GREAT RECIPE!!! This ensures the bottoms won't brown too much. It’s the perfect soft and chewy center with a crispy and chocolatey crunch. Be sure to follow the measurements exactly, use a large enough stand mixer for all of the dough to fit.