♡   The Ultimate Healthy Soft & Chewy Egg-Free Chocolate Chip Cookies The other potential danger ☠ in eating raw cookie dough is that raw flour can also be contaminated with salmonella or other food-borne bacteria. Thanks for taking the time to share! First, it doesn’t feel too indulgent. I’m a California girl who turned her baking hobby into a full-time job. ♡   Flourless Chocolate Chunk Brownie Bites. Just for eating, not baking, this eggless edible cookie dough recipe is made with oats for a safe, delicious treat—all without turning on the oven. Then, fold through the extra ingredients to change up the flavor! Roll each piece into a round and replace on the baking sheet. in Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegan· Vegetarian. Whether you enjoy chocolate occasionally or every single day (that’d be me! And yes—every single one contains some form of chocolate. I’d try replacing both sugars with Swerve brand’s sugar substitute for each. Oatmeal Raisin Flourless Cookies. (It’s the secret ingredient in my pumpkin spice coffee creamer!) Any milk will work, but I prefer cashew milk because it’s thick, creamy, and just 25 calories per cup! Sign up to recieve my monthly newsletter. Oh, and I never buy oat flour. Perfectly sweet, deliciously chewy, full of chocolate… And only 30 calories! And finally, my chocoholic heart’s favorite part… The mini chocolate chips! I want to share my love of food and make home cooking approachable to everyone. To make this recipe extremely easy, you just need one bowl and a fork. Any leftovers will keep for at least one week if stored in an airtight container in the refrigerator. This is the kind I use because I love its sweet flavor and don’t notice any strange aftertastes. ), you’re adding a little extra vanilla extract compared to traditional recipes. Oat flour is a natural replacement, since it adds bulk and some texture, but isn’t at all dangerous to eat raw. Cream together brown sugar, butter, and salt in a medium bowl using a hand mixer or wooden spoon. Consider it a delicious treat and eat it in moderation. I have licked cake batter off the spatula at snacked on bites of cookie dough for as long as I can remember, without giving much of a thought to food safety. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Hi, I'm Carissa, the face behind Domestic Dreamboat. Transfer to an airtight container, and refrigerate until ready to eat. Required fields are marked *. Click here to PIN the recipe and save it for later! ¾ cup (90g) oat flour (gluten-free if necessary and measured like this) 1 tbsp (14g) miniature chocolate chips Place a sheet of wax paper or parchment paper on a baking tray. Please try again. I have many, many recipes for gluten free chocolate chip cookies on this blog. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! She grabbed flour, sugar, salt, eggs, and butter off of the shelves… Along with an iconic yellow bag of chocolate chips. Occasionally throughout my childhood, Mom pulled out her well-worn set of metal mixing bowls and her hand mixer. That’s it! ), there are plenty of goodies inside for you! And it is possible to make it safe by toasting it in a pan or heating it in the microwave, then using the heat treated flour to make “raw” cookie dough, but I decided to use oat flour to increase the fiber content and make them gluten free.