All Rights Reserved. This medium-dark roast flavor profile deviates significantly from the average Colombian coffee. The coffee is then wet processed using traditional fermentation, washed with pure mountain water using a series of canals, and sun dried on patios. You can also read the documentation to learn about Wordfence's blocking tools, or visit to learn more about Wordfence. Fly Crop: April to June (40%) Each region brings a little something different to the final WITH THE GROWING POPULARITY OF DARKER ROASTED COFFEE, YOU WILL SEE A VARYING SELECTION OF NOT ONLY DIFFERENT ORIGINS OF COFFEE, BUT ALSO DIFFERENT ROAST STYLES. In the past decade, this darker style of roasting has grown tremendously in popularity. Population: 43.6 Million people These natural oils within the bean become more present with darker roasts. Bitterness comes from two main things: 1) Poor quality beans, and 2) Incorrectly roasted beans. Traditional American style coffee has always been roasted to a rich golden brown, a color synonymous with coffee. A little unique for an aggregate Colombian but a very tasty batch, shooting for a medium to borderline dark roast. and wet processed. Get to understand the impact of these on the coffee’s flavour profile and roast development. Notes of fruit, nut and dark chocolate are eloquently balanced with a nice fruity acidity to make a truly stand out cup of coffee. Generated by Wordfence at Thu, 12 Nov 2020 15:56:46 GMT.Your computer's time: document.write(new Date().toUTCString());. Light acidity and generous sweetness; a nice preparation. Colombia coffee All coffee are reversed. The screen size of these Colombian Supremo 18+ beans mean they are all 18/64 of an inch or larger, which is your assurance that all the beans have the same moisture content, and have roasted evenly. Arabica Introduced: From the Carribean through Venezuela Colombia is the second largest exporter of Arabica coffee in the world. For many the Let me begin by reiterating: Dark roasted coffee is NOT bitter! In whole bean form, Vienna Roast will have little spots of shiny oil on the surface of each bean. of Timor and Caturra). Harvest: Main Crop: October to January (60%) It is this chemical change that makes coffee turn from its raw green color, to its familiar brown hues.) Roast coffees from different places, of different altitudes and processing methods, and analyse the differences. Copyright © 1994 - 2020 Clubs of America Inc. All Rights Reserved. has a well-earned reputation as having fine body, pleasant acidity and Full City Roast typically has a full, heavy coating of oils on the surface – not just the small spots seen in Vienna Roasts. The majority of green coffee in this country is sorted by bean size; supremo beans are large and uniform with 90% of them over screen 18. These additional oils are drawn off during brewing and amplify the flavors found in the cup. Vienna Roast takes coffee beans to a slightly deeper color with just a few minutes more in the roaster. We felt this profile offered the best combination of body and … Bourbon, Typica, Caturra, Maragogype, Variety Colombia (hybrid In an effort to expand coffee knowledge and awareness, we are offering one coffee, roasted at two different levels, to give you the opportunity to try a medium Vienna roast, and a dark roast level, the Full City Roast. grown is Arabica species, and mostly all is grown at high elevation This classic artisan coffee is light roasted and displays a smooth yet complex body and a bright, sunny acidity. (154 lb.) © 2020 Roasting Notes: Supremo beans are large and dense, and can be roasted to all darkness levels. Get gift ideas, flash sales, club news and more.. If you are a WordPress user with administrative privileges on this site, please enter your email address in the box below and click "Send". A little hint of acidity at the medium roast point really creates a nicely balanced cup with a broad flavor profile. Main crop seasons vary depending on location. — vienna roast — If you roast on a Behmor we suggest P2. (HTTP response code 503). Sweet upfront with a soft fruit tone and a bit of walnut/chocolaty undertone. This is largely due to the single estate source of the coffee beans, located in Bucaramanga. as well. Farms: 300,000, Specialty Coffees: (154 lb.) If you roast on a Behmor we suggest P2. This region sits outside of the coffee triangle that most Colombian beans come from. WHAT WILL BE YOUR FAVORITE? Their acidity holds up well to dark roasting while still being flavorful. Coffee Export: 12.5 Million Bags of 70 Kg. (Caramelization is what occurs inside the bean from roasting. This cup comes to a nice smooth finish that contains hints of chocolate. When you join our Coffee of the Month Club, EL SALVADOR SHG EP — AMERICAN ROAST — El Salvador has come a long way as one…, ZIMBABWE AA PLUS — VIENNA ROAST — The Salimba Estate (located at an altitude…, MALAWI MZUZU WOMEN’S — AMERICAN ROAST — The 3500 farmers of the Mzuzu …. this month, the coffee taster’s clubtm offers you the same colombian supremo coffee enhanced by 2 different roast levels. Longer roasting times not only make the beans darker, but they also cause these oils to rise to the surface of the bean. Supremo is the country's highest grade though the highest elevation coffee can be smaller and thus not able to make the size grade although more concentrated. This prolonged roasting continues the caramelization within the bean. Domestic Consumption: 1.8 Million Bags of 70 Kg. It is these oils that are responsible for the deeper flavor of darker roasted coffee. Farm elevations are generally 5200 to 6000 feet above sea level. Their acidity holds up well to dark roasting while still being flavorful. This Colombian supremo treat is lighter in body than your typical Colombian coffee, and has a distinguished flavor profile as well. Wordfence is a security plugin installed on over 3 million WordPress sites. The excellent quality of the beans purchased by our roaster means the number of defects (broken beans, twigs, other foreign matter) is minimal. People who have never tried dark roast, or have been exposed to inferior dark roasted coffee, will find our high quality darker roast levels will provide a far richer, more flavorful coffee, particularly if you prefer a little cream or sugar in your cup. clean flavor. Some regions have a mid crop main crop is Sept - December. Supremo beans merged from area smallholders can be simple, clean and versatile - roasters can use them as single origin offers or as blend components to add brightness. If you think you have been blocked in error, contact the owner of this site for assistance. THIS MONTH, THE COFFEE TASTER’S CLUBTM OFFERS YOU THE SAME COLOMBIAN SUPREMO COFFEE ENHANCED BY 2 DIFFERENT ROAST LEVELS. With the oils being liberated from within, they end up in the finished brewed coffee. This coffee is what off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends, and not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. Longer roasting also causes more oils to rise to the top. Cultivated Area: 1.1 Million Hectares (2.7 Million Acres) The cup is well balanced and can be enjoyed at any time of the day. Note: In Narino, due to its geography, Main and Fly crop seasons This field is for validation purposes and should be left unchanged. We felt this profile offered the best combination of body and acidity, although P3 was quite decent as well. The owner of this site is using Wordfence to manage access to their site. Cup Characteristics: Clean and bright with intense aroma. with the growing popularity of darker roasted coffee, you will see a varying selection of not only different origins of coffee, but also different roast styles. Medellin is one of the larger coffee growing regions in Colombia, located northwest of Bogota (the capital of Colombia) in the state of Antioquia. Harvesting is done from September to December, where ripe cherries are hand picked, mostly by women from the region. You will then receive an email that helps you regain access. product. Medellin coffees tend to have a medium body and are typically not as fruity/winey as coffees from other Colombian regions. Your access to this service has been limited. Access from your area has been temporarily limited for security reasons. Colombian coffees are one of those that most people will enjoy as a smooth morning wake-me-up, and work well as a medium or dark roast, depending on your personal taste preferences. Then research where your beans are from and what other roasters have found. Supremo basis of a 17 screen size what will be your favorite? Excelso basis of a 16/17 screen size, Botanical Varieties: We do recommend that you order from a company that offers fresh roasting - getting it to you within a week of roasting - rather than off-the-shelf. Furthermore, people who drink a lot of dark coffee will find the lighter Vienna Roast to be a wonderful compromise between traditional light roasted American style coffee, and the currently popular dark roast. The coffee beans are roasted for several minutes longer than a traditional American Roast. Roasting Notes: Supremo beans are large and dense, and can be roasted to all darkness levels.