I didn't have any chick peas so I added sweet potato and quinoa in its place. It was superb!! Return chicken to pot, add chickpeas and lemon juice. Add tomatoes, chickpeas, broth, and sugar. So glad you enjoyed this Art! So glad you both enjoyed it, Rob! Thank you Lou. Add cinnamon, turmeric, cumin, salt and pepper and cook, stirring for 2 minutes. No depth at all. We included a bit of chopped apple to add some sweetness. Thanks for the feedback Aisha, the apple sounds delicious in here. Hi Derek, I'm so glad that you enjoyed this recipe! If level is shy, add some water so the chickpeas are just covered. Bring to a simmer, then lower heat to low and gently simmer for 45 minutes. Kardea's Curry Coconut and Lemongrass Chickpea Soup, Kale Caesar Salad with Smoked Chickpea Croutons. Another very delicious looking soup that is very nutricious! Do you happen to know how many calories per cup? Thanks Danielle! My pleasure, Liz! Thanks for letting me know :). I also love making a Moroccan chicken stew, which leans on similar flavours and is another winter favourite. The spices are what you often find in Moroccan dishes, a combination of cumin, coriander, cinnamon and turmeric and they create a lightly spiced broth with a beautiful, rich colour. I'm so glad you like this recipe, Aifric! I made the soup tonight and loved it! Just a note - I'm not sure if cup sizes are different in the UK, but I only put 5 cups of water in, and I could see it was going to be too watery, so added thickener at the end. What I love about this soup is that it’s super filling and makes the perfect packed lunch for work on cold, winter days. Packed with chickpeas, lentils, noodles and North African flavors, this fragrant soup will take you right to the narrow alleyways and bustling bazaars. Your email address will not be published. The chicken is poached in the liquid for the soup, so you don’t need to worry about having pre-cooked chicken on hand. Stir in crushed tomatoes, chickpeas, chicken broth and lentils. Thanks Haydn, I'm sure it was delicious with the flatbread and almond flakes. So glad you enjoyed it Lin, love the addition of sweet potatoes! Post last edited March 26, 2020 | 41 Comments. Definitely a new fav soup! Just a thought. Would never have thought ot use a hand mixer here. Carefully return chicken to pot, reduce heat and simmer, partially covered for 35-40 minutes or until chicken is fully cooked. Filed Under: chicken, main course, meat, soup Tagged With: chicken, healthy, main course, moroccan, moroccan chicken soup, soup, Your email address will not be published. Heat olive oil in a large pot over medium-high heat. Add water, turn up heat and bring to a boil, season with remaining salt. I will be making this over and over! Add the noodles or pasta. © 2020 Discovery or its subsidiaries and affiliates. * Percent Daily Values are based on a 2000 calorie diet. This soup was inspired by a soup I had at a restaurant when I was doing some shopping with my mom and we stopped for a quick bite, I ordered the Moroccan soup and fell in love with the depth of flavour. Save my name, email, and website in this browser for the next time I comment. And chickpeas are so delicious! Method. It begins in a more classically French way, building flavours a classic mirepoix, a combination of carrots, celery and onion. I will look into this. I'm very sorry to hear that you did not have a great experience with this soup. I make this soup really chunky and hearty. Sounds good. Thanks so much! I wanted to learn everything I could! Let me know if you have any questions about the recipe that I can help with! Add to pan and cook for 3-4 minutes per side, remove from pot and set aside. We made this last night, and it was delicious! The base of this soup is chicken with chickpeas and carrots. Required fields are marked *. Add garlic, ginger, spices and 1/2 tsp salt, stirring until fragrant, about 1 minute. Thank you <3. Super easy! Stir well. In our house, especially during the winter, there is always homemade soup in the fridge and my newest creation; Moroccan chicken soup got rave reviews from my soup-loving family. So glad you enjoyed the soup, Sandy! Season with a couple pinches of salt and 10 grinds fresh pepper. Bring to a boil and then reduce heat to low, simmering uncovered until lentils are tender, about 30-35 minutes. Sprinkled some toasted almond flakes on top and had some warmed garlic and coriander flatbread to accompany it. That's a great idea with the spices, and very jealous you'll be cooking this at the beach. This Moroccan chicken soup with chickpeas is one of those recipes that inspired me to make a vegetarian version of Moroccan soup. Hi, I'm Louisa Clements but you can call me Lou and welcome to Living Lou. I cooked couscous on the side and added a scoop to a bowl with soup mixture on top- extra delicious! Add spices and saute a minute or so. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Delicious and hearty meal. So yummy and so easy to make. If you keep the breasts whole, you can use a handmixer to shred the chicken perfectly when its ready to serve. Nutrition information is an estimate and is provided for informational purposes only. I'll prob replace the carrots with something else (I hate cooked carrots). […] moroccan chicken soup www.livinglou.com… […], […] MOROCCAN CHICKEN SOUP – www.livinglou.com […]. I love the changes you made, I will need to try this with quinoa next time. Join Noom's 16-week course to change your habits for life! :). This also adds extra flavour to the broth. Thanks for letting me know :). Stir in the spinach and let heat through until wilted, just a couple minutes. Free Recipes – Meal Planning – Exclusive Giveaways, recipes | drinks | recipe roundups | trending | videos | about | contact | privacy policy, 355 Eglinton Avenue West, 2nd Floor Toronto, Ontario M5N 1A3, easy fish recipes, fish recipes, halibut, easy dinner recipes, lemon, white wine, DINNER, GLUTEN-FREE, HEALTHY, LUNCHSNACKS, QUICKEASY, VEGETARIAN, fried egg, eggs, quinoa, quinoa recipes, quinoa bowl, sweet potato, healthy recipes, Homemade Chicken Soup with Matzo Balls Recipe, Roasted Tomato Soup with Grilled Cheese Croutons Recipe, Roasted Sweet Potato, Parsnip & Apple Soup Recipe, Roasted Butternut Squash & Sweet Potato Soup Recipe, White Bean, Spinach & Couscous Soup Recipe, 3 1/2 cups canned chickpeas, rinsed and drained, 1 cup uncooked angel hair pasta, broken into 1-inch pieces, 2 boneless, skinless chicken breast halves, cooked and shredded, 1/4 cup chopped fresh Italian flat-leaf parsley. Inspired by Joey’s restaurant and the complex spices and flavours of North Africa with coriander, cumin and cinnamon. The addition of shredded chicken was just what I was looking for. Classic Chicken Noodle Soup; Simple Miso Soup; Basic Butternut Squash Soup ; For the Soupisaurus … who’s had their fair share of soups and is interested in upping their game! Add onion, celery and carrots, cooking until softened, about 8-10 minutes. Add the onion, carrots and celery to the pot, stirring occasionally until soft and lightly browned, about 5 minutes. Bring to a boil and then reduce heat to low, simmering uncovered until lentils are tender, about 30-35 minutes. Because most Moroccan soups that I have had are thicker I added potatoe chunks. In a dutch oven or medium pot over medium-high heat, heat olive oil until shimmery. So glad you loved it, Brooke! For the Soupaholic. Thanks! Add spices and saute a minute or so. Heat the oil in a pan and fry the onion for 3-4 mins, until softened. For this Moroccan-inspired soup, I also leaned on classic techniques that I know and love. Simple and straightforward recipe for a great soup. I'm so glad you enjoyed it! Moroccan cuisine is a combination of influences from Arabic, Spanish, and Mediterranean cuisines, which is what makes it so interesting to me. Love the idea of the couscous! Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Remove soup from heat. OMG! It's one of my favourites as well. Have a great week! Cook for 2 minutes, then add chickpeas, tomatoes, and chicken broth. It's dammmmmmmm delicious! Delicious! In a large soup pot, melt butter over medium-low heat. Serve with chopped cilantro. Add tomato paste, cook until lightly caramelized, about one minute. Heat olive oil in a large pot over medium-high heat. Use a 400g can of chopped tomatoes and fill the empty tin with water and use in the soup instead of crushed tomatoes and 7cups of water, works just as well. YUM!! I've made this soup a few times now - a couple of tips if in a rush! Thanks for letting me know. Add cinnamon, turmeric, cumin, salt and pepper and cook, stirring for 2 minutes.