Stir in water and soy sauce and bring to a boil. really tasty. Omit step 1. Then add rice and stir thoroughly. Cook for about 2 minutes, or until chicken is reheated through. Heat oil in large skillet on medium-high heat. This Asian-Mexican dish is simple to make, delicious, and will make great leftovers for tomorrow's lunch. Heat oil in a large skillet over medium-high heat. Chinese-style restaurants in Mexico often use jicama in their dishes since water chestnuts are difficult to come by there. Your daily values may be higher or lower depending on your calorie needs. So, I added about two tablespoons of schechwan sauce. Spoon into hot bowls and serve with the lime wedges. It's very good! Must use rice that has been fully chilled or it will clump together. The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! This Asian-inspired pecan, shrimp and rice salad is great for a quick meal to keep you energized throughout the day and feeling full longer. https://www.bbc.co.uk/food/recipes/panang_chicken_stir-fry_00869 I will definitly make it again! this link is to an external site that may or may not meet accessibility guidelines. i tried it with my husband and it was good. Take 100 g of dry rice noodles and put into the bowl. Include an Asian-style vegetable or two, if you prefer: fresh, tender snow peas or bean sprouts work well, or how about some (drained) canned bamboo shoots? Allrecipes is part of the Meredith Food Group. Let me introduce you to my version of low-carb “fried rice”. It is so easy and quick to make! Add rice and chicken breast strips. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes. My very picky 2-year-old ate tons of it. © 2020 Riviana Foods Inc. Amount is based on available nutrient data. Cut the breast into thin strips. Heat the oil in a frying pan, season the chicken with salt and pepper and add to the pan. In 4 easy steps and just 20 minutes, you’ll be enjoying a complete and satisfying meal right from your own kitchen! One thing to make sure you do is wait to add the pea pods until the last couple minutes because they turn brown and mushy if you cook them too long. Pour hot water into the bowl and set the noodles aside from 12-15 minutes. Drizzle with the honey and fry quickly over a high heat for a few minutes until golden and just cooked through. (twelve year-old kids) I fixed this as the main meal and Gyoza (Japanese dumplings) for an appetizer. Remove from heat and let stand for 5 minutes for rice to set. Add some Mexican vegetables to the mix. Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through. In addition, to keep the rice grains separate like restaurant rice, add about 1 tsp. The rice can be cooked up to 6 hours ahead and stored in the fridge. Stir in water and soy sauce. Mary Berry's super easy chicken stir fry is a quick dinner solution for busy days and contains a good hit of protein. You certainly deserve that home-cooked goodness after a long day. I used brown rice cooked in chicken broth, which was so good I could have eaten just that alone. Email our consumer support center, 2 pkgs (6 oz each) grilled chicken breast strips. Make a chicken and rice stir-fry quick with our 20-Minute Chicken & Rice Stir-Fry! Add garlic, ginger, sesame seeds, and salt and pepper. Chicken fried rice, just like they serve in the restaurants! Bring to boil. Reduce heat to low. Also - make sure that your rice is cooled before you mix it in, otherwise it will become a think, starchy mess. Teriyaki Chicken Stir-Fry is loaded with vegetables, full of lean chicken breasts, and served over rice for a quick, easy, and healthy alternative to Japanese takeout. Read about our approach to external linking. Return the chicken to the pan. Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables. In large skillet, sauté rice-vermicelli mix with 2 Tbsp. If you want a sweeter flavor, add some teriyaki or stir-fry sauce to taste. Reduce heat to low. This is a great basic recipe with lots of helpful tips from other reviewers. I waited until it was time to add the rice which was just right. Add rice and chicken; mix well. I omitted the eggs and added broccoli to mine. (16 oz.) The chicken shredded as the dish neared completion. Stir to combine and cover. This is a good foundation for fried rice. For more spice, heat things up by adding spicy hot peppers or a bit of chili oil or Sriracha. Slice the garlic finely. Add comma separated list of ingredients to exclude from recipe. Heat the pan and add a touch of olive oil. Next time I would use left over rice. I added some seasoning (garlic, onion and chinese 5 spice) and a about 1 T of teriyaki. Takeout is a popular option for those long, exhausting days when your to-do list just doesn’t seem to end and all you want to do is sit down and enjoy a meal. Percent Daily Values are based on a 2,000 calorie diet. If you like chicken but are ready for a change from all your same-ole-same-ole dishes, try this easy stir-fry tonight—you may very well even have all the ingredients in your freezer, fridge, and cupboards. Add comma separated list of ingredients to include in recipe. It was pretty good after that. It made all the difference. Congrats! or until rice is tender and chicken mixture is heated through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It makes for one easy weeknight meal. As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. The chicken was cooked in olive oil over a med-high heat. Combine remaining 1/4 cup broth, soy … This one-dish meal is one of the first recipes I made over and over again when I started cooking for myself. Chicken breasts are much easier to slice with a knife if they are semi-frozen, so stick them in the freezer for an hour before using and you’ll have to work a little less hard. Shave time off this easy recipe by substituting 1 pkg. Add frozen vegetables to the combined water and soy sauce in large skillet. Get easy-to-follow, delicious recipes delivered right to your inbox. the snow pea pods were the highlight of the dish. Also it needs some garlic and additional spices to give it that authentic chinese flavor. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil. (16 oz.) Thanks for the recipe and the reviewer’s contributions. Heat the 2 tablespoons of lard or oil in a large wok or skillet over medium heat. If you like chicken but are ready for a change from all your same-ole-same-ole dishes, try this easy stir-fry tonight—you may very well even have all the ingredients in your freezer, fridge, and cupboards. Cut the broccoli bite-sized. The sauce recipe is made from soy sauce, sesame oil, honey, and hints of ginger and garlic for one of the best Asian bowls you have ever made at home!. Stir in the ginger, garlic and curry powder and fry for another minute. Brown rice takes longer to cook than white rice, but is so much healthier (all the natural nutrition is removed when it is made white), and it tastes so much better. Gave it a really good flavor. Add rice; cook 5 minutes, stirring occasionally. Add vegetables; stir-fry 5 min. https://minuterice.com/recipes/20-minute-chicken-and-rice-stir-fry 425 calories; protein 34.7g 69% DV; carbohydrates 47.5g 15% DV; fat 9.5g 15% DV; cholesterol 133.9mg 45% DV; sodium 1060.4mg 42% DV. Want more healthy stir fry recipes you can make at home? 4 chicken breasts (sliced, strips 1/2-inch wide), 1 (15 ounces) can pinto beans (drained, rinsed). I used this recipe as a cooking and "shopping for ingredients", training opportunity. As a bonus, it's rich in vitamin A from the combination of the broccoli and red peppers. Add the strips of chicken and stir-fry for 10 minutes. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. You’ll love this quick, simple and incredibly tasty 20 Minute Chicken and Rice Stir-Fry made with Minute® Instant White Rice, juicy grilled chicken and fresh veggies, all cooked to perfection in just the right amount of soy sauce. I cooked it all in one large wok. https://www.allrecipes.com/recipe/17161/chinese-chicken-fried-rice-i frozen stir-fry vegetable blend for the fresh vegetables. You can also make this into an equally-delicious vegetarian dish by using tofu instead of the chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shave time off this easy recipe by substituting 1 pkg. If you’re a veggie-lover, try this recipe with added water chestnuts, carrots, snow peas and garlic. Thai-Style Vegan Stir-Fry With Lemongrass, 10 Deliciously Easy Chinese Chicken Stir-Fries, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Quick and Easy Chinese Chicken With Oyster Sauce, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Cashew Chicken With Sweet and Spicy Sauce, Leftover Chicken Stir Fry With Bell Peppers. Serve it with white or brown rice… Remove from the pan and set aside. I forgot to mention that I added a 1/2 teaspoon of fresh grated ginger root also. Add the chicken, rice, evenly drizzle with soy sauce, optional salt and pepper, and stir to combine. Just like Thai Chicken and Cabbage Skillet, this chicken cabbage stir fry takes about 20-minutes to prep with simple ingredients. excellent, gave me some great ideas for some other stir frys. Add broccoli mixture, garlic, ginger, pepper, and chicken; toss well. Slowly stir in 1 1/2 cups water, Special Seasonings and 1 lb. Add the onion and garlic and cook together for another 3 to 4 minutes or until chicken is cooked through.