We review at every opportunity our risk assessment in detail with Public Health England (who approve of the measures we have taken to date) , and ourselves every week. However, on the whole, I was thoroughly impressed. If you wish to see if we have space on a table, and to enquire about our … The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Please note that all reservations for two booked on-line will be accomodated on our Chef's Counter. We have installed beautiful but also effective screening for safety, and have numerous measures, visible and invisible, to mitigate risk at Bocca di Lupo. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. For larger parties, we sadly have to wait for the COVID secure rules to change. Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. Our staff are divided into completely segregated cohorts (bubbles) to minimise risk to customers and to staff, and in the event any might be exposed to COVID at or outside of work the entire cohort is isolated at home for two weeks. The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. Is Bocca Di Lupo currently accepting bookings? Despite the buzzy feel and glamourous surroundings, we are a family business, a small and humble trattoria at heart. We look forward to welcoming you, our beloved diners, back again with additional precautions to ensure your continued safety and trust. We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy. These are seats on high leather bar stools, backless with footrests, in front of our open kitchen. For nationwide delivery of Bocca di Lupo at Home click here. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart. For now, we book parties of up to 6 guests as a maximum. Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. We only have limited online availability. These are seats on high leather bar stools, backless with footrests, in front of our open kitchen. Lunch: 12.00 - 15.30(last reservation 15.00Dinner: 17.00 - 21.45(last reservation 20.30), Saturday & Sunday: OPEN ALL DAY - CLOSE12.15 - 21.45(last reservation 20.30). If you wish to see if we have space on a table, and to enquire about our full availability, please call us on 0207 734 2223. For restaurant reservations on or after Wednesday the second of December see below. "If I can just pick at a little of everything, in the end I will have eaten despite the fact that I'm not hungry.". Please note that all reservations for two booked on-line will be accomodated on our Chef's Counter. Due to local restrictions, this restaurant may not be accepting bookings at the moment. Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008. Our full COVID safety statement is here. 166 reviews of Bocca Di Lupo "Bocca di Lupo had only just officially opened (over a week earlier) when I went for dinner, so it's obviously working out some "kinks" (i.e. If you have any questions about this please email jason@boccadilupo.com.