You will definitely need more sauce as freezing and thawing will suck up more of the sauce. You ideally want to press your tofu for 20 minutes first.. Then you want to let the tofu sit in the marinade sauce for around 30 minutes. So happy to hear that! Aug 22, 2017 55 Comments ★★★★★ 4.9 from 24 reviews. ★☆. xoxo. Place the coated tofu in the 400F oven and check after 25 minutes, baking longer for extra crispy. Do you think you could marinade the tofu after you press it overnight to absorb the flavor of the sauce more? The baked tofu comes out crispy and full of flavor. May I suggest saying toasted sesame seeds and just sesame oil! The ginger sesame has just come out of the oven and it tastes sooo good. will it make a flavor difference? My tofu came out a bit soft (I would have liked it crispier), so I recommend draining longer and making sure that it's completely dry before getting into the oven. For me personally, when purchasing tofu, I opt for organic, non-GMO firm tofu and enjoy it in moderation – once a week or so- as a good source of plant-based protein. Instead of rice, I tossed these tofu bites with whole green beans, carrots, onions, mushrooms, garlic, and baked Butternut Squash! Remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. The fresh ginger takes it over the top (dried ginger in this recipe is not even half as good). [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]))/+((+!![]+[])+(+!![])+(!+[]+(!![])+!![]+!![]+!![])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])-[])+(!+[]+(!![])+!![])+(!+[]-(!![]))+(!+[]-(!! a smash hit. Crispy baked tofu is firm tofu soaked in an Asian inspired marinade and oven baked to perfection. For BBQ tofu:  Sprinkle tofu with salt and pepper. Yes, after marinating you could toss it in some cornstarch and fry it to make it extra crispy. Once tofu is done pressing, place the cubes in a shallow baking dish and cover with the marinade. Press the tofu for 20 minutes, ideally using a. A hit for sure! It's super flavorful, simple to make, and very versatile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reat for the fresh spring rolls! It’s actually quite good cold. That sesame ginger one is baller. Can't recommend enough. The tofu marinades take about 5 minutes of hands-on time before going into the oven to bake for 25-30 minutes. Rate this recipe Thank you for this! I’m veggie and made this for my little sister who is so finicky and absolutely cannot STAND the texture of tofu, but she totally LOVED it and asked me why I had never made it before! I’ll teach you how to make the best tofu ever. It’s super flavorful, simple to make, and very versatile. If it's still pretty wet, replace the towels and press it again. To add extra flavor, quickly saute the baked tofu in a pan with the extra marinade. Wow. After several tries, I have finally perfected this flavorful marinated tofu. Yum! Your email address will not be published. Step 3. Transfer tofu to a wire rack using a spatula; cool. Mix bbq sauce and 1-2 teaspoons sriracha together in a small bowl. Add a little sesame oil to a frying pan and then add the tofu, leaving the tofu marinade sauce behind (don’t throw it out, you’re still going to use it). To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet. Use a quality spatula to move them around in the pan, and be gentle.  Lucky us for easy healthy food choices available. Please read my. It is a blessing to have people like you on the web. Yay!!! Looking forward to eating my leftovers tomorrow. ★☆ The tofu had flavor like I had never tasted! Both were SO easy and delicious! I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches. Place the tofu in the pan and fry until golden brown on all sides. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. My favorite way to cook tofu is to bake it in a flavorful marinade. Cut your tofu into small cubes and place in a tupper ware container. You can check and see it if gets done any earlier? Mix the leftover marinade sauce with the tsp of cornstarch and then pour over the tofu in the frying pan. I added a little oil to the marinade. After the tofu has marinated, warm a few tablespoons of canola oil in a pan, cast iron preferred. Marinade, dry again. Hi this looks so good! The recipe is perfect as it is! Since I don't eat meat, I'm always looking for new tofu recipes. I didn’t analyze it much; I didn’t even look where the recipes came from; I just threw it together and into the fridge to chill. Holy moly. If you’re looking for a light yet indulgent flavor profile for your tofu, look no … Never have bland tofu again, with these three variations – Sesame Ginger Miso, Spicy Mexican Tofu, and BBQ Tofu. Made the ginger sesame!The flavor profiles are great, though we’ve had it in the oven for 35 minutes and its still soaking wet. I had to take a picture and send it to friends just because it looks so nice! This makes me sooooo happy. Pick one, then prep a batch on Sunday adding it to meals you are already making – Buddha Bowls, tacos, stir-fries, Asian noodles or simply serve with a hearty side of veggies. Texture is awesome. Wipe some of the oil from the marinade on your baking sheet. Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. Flip the tofu and baste the other side. Total Carbohydrate Marinate tofu in the refrigerator for at least 1 hour. Just a thought if you wanted to save a little more money! So, so good! I also drained the tofu for a couple hours and marinated it for a couple hours. I always double it as my family gobbles it up fast. why did I wait so long to bake tofu?? 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Preheat oven to 375 degrees F (190 degrees C Please read my disclosure policy. These are definite keepers in our meal rotation! If you want to make this tofu ahead of time, you can leave it soaking in the marinade sauce in the fridge for a day or two and then fry it up. yes, but it wouldn’t get crispy. And the key to a deliciously flavored tofu is of course the tofu marinade sauce! I’ve been trying for many years to cook tofu and it always turns out so gross. ★☆ The key to keep tofu from sticking to the bottom of a pan is this: when you first add the tofu cubes to the hot pan with oil coating the bottom, let them cook, without trying to move them AT ALL, for 3-4 minutes. Mix all the ingredients for the tofu marinade except the cornstarch together and pour over the tofu. My kids unexpectedly ate all the tofu & asked for seconds so no leftovers! This post may contain affiliate links. Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. Delicious!!! Keywords: how to make baked tofu, how to bake tofu, baked tofu, tofu recipe, tofu recipes, baked tofu recipes, tofu marinade, how to cook tofu, how to bake tofu, Tag @feastingathome on Instagram and hashtag it #feastingathome. Simple, vegan and easy recipes! But it did not get crisp even after adding ten minutes to the baking time. Thank you for a great marinade! Let it marinate in the refrigerator for at least an hour, longer if desired. So even though the ‘hands-on’ time for this recipe is really fast, it still takes about an hour to make with all the pressing and marinating. It's also good cold, as a high protein snack or in sandwiches and salads. Baking tofu seems to encourage this process even more while giving it a pleasant crispness. Sprinkle with sesame seeds. Plus I just like really it and so does my meat-loving husband, always a bonus! Even the pickiest of eaters seem to enjoy these! My husband barely looked up from his plate – we were both so into the meal! You saved Spicy Baked Tofu to your. >> More, « Thai Noodle Salad with the BEST EVER Peanut Sauce, Blot tofu well with paper towels. Bake in preheated oven for 15 minutes, flip, and continue baking until firm, 15 to 20 minutes more. PNW Chef & 2018 Saveur Blog Awards Finalist! If you want to cook the marinated tofu in the oven instead of frying it, then you can! If using Coconut Amino Acid instead of Braggs or soy sauce,  add more salt to help the flavor. I discovered your site a while back while looking for some cool veggie recipes, and I bookmarked so many. Prepare a baking sheet with cooking spray. I’ve been a non-meat eater since 1976 and this is by far my favorite tofu recipe. Fry until the sauce thickens. For the Mexican Tofu- bell peppers/onion/zucchini for the asian style, wedges of cabbage or bok choy. *Recipe adapted from our Tofu Stir-Fry with inspiration from Simple Vegan Blog. Many thanks! Lately we’ve been making it stir fry noodle style: we made 3x the sauce recipe and after cooking the tofu (plus some vegetable if we’re feeling ambitious), we add the two thirds remaining sauce in with soaked rice noodles. And that is it! Hi Richard, You may want to prepare tofu with a dry rub then pan sear. Leftovers keep very well in the fridge for 4-5 days.   Live in Portland, too. If you want to freeze it, then it’s best to freeze it in the marinade sauce before you fry it. 2. Information is not currently available for this nutrient. And these three flavorful tofu marinades are simple enough to incorporate into your weekly meals. Flip the pieces and bake for 20 more minutes. When it’s properly flavored it can be the most delicious thing. Required fields are marked *, Rate this recipe Blend or stir the marinade ingredients together and simply pour over or brush on. Thank you very much for responding AND this amazing recipe! Required fields are marked *. You can skip this step buy purchasing super firm tofu that is vacuum packed, not in water. For extra crispy, bake an additional 5 minutes. You usually need to press the tofu to drain most of the water, especially for stir fries or baked tofu. Arrange the tofu slices in one layer and bake for 15 minutes. I used the tofu in the spring rolls with the Peanut Sauce. Great for meal prep! Place the tofu in the 400F oven and bake uncovered for 25 minutes. Find out more about me here. Place the tofu pieces on a silicone mat or parchment paper on a baking sheet, and bake at 350 degrees for 20 minutes. Liberally coat the top and sides of the tofu with the bbq sauce. I had the tofu with your Kyoto sweet potatoes and roasted cauliflower – altogether, a healthy, tasty and satisfying work lunch for the week.