A dry climate is good for fruit maturation. (not comparable) Choice; especially lavish or preferred. [12], Its introduction to Greece is attributed to Alexander the Great. Other apricot–plum hybrids are variously called plumcots, apriplums, pluots, or apriums. In gujarati, its called "Kaju" as well.   |  Facebook Navajo land blossoming with endless vegetation, with the peach and, હું કલ્પના કરું છું કે અમારી નવાહો ધરતી કે જ્યાં પીચ અને. What are the product or solution found in home? ,   Hindi हिन्दी How long will the footprints on the moon last? A good or choice thing of its kind, as among appointments, positions, parts of a book, etc. On average, bitter apricot kernels contain about 5% amygdalin and sweet kernels about 0.9% amygdalin. Hybridisors have created what is known as a "black apricot" or "purple apricot", (Prunus dasycarpa), a hybrid of an apricot and the cherry plum (Prunus cerasifera). I live in the USA there is no ,   Dogri डोगरी A particular rock found in tin mines, sometimes associated with chlorite. Dried date, peach, apricot, and stones. Usually, an apricot tree is from the species P. armeniaca, but the species P. brigantina, P. mandshurica, P. mume, P. zhengheensis, and P. sibirica are closely related, have similar fruit, and are also called apricots. To inform against. The single seed is enclosed in a hard, stony shell, often called a "stone" or "kernel", with a grainy, smooth texture except for three ridges running down one side. They are not found or grown here. So, be happy if you are in India, enjoying these fruits in the season and stop complaining. Glossary : English : Apricot. What is Billa fruit?? @raj. Chuang Tzu, a Chinese philosopher in the fourth century BC, told a story that Confucius taught his students in a forum surrounded by the wood of apricot trees. [1], Apricot first appeared in English in the 16th century as abrecock from the Middle French, aubercot, or later from Portuguese, albricoque. ,   Konkani कोंकणी krisshna :cn i plz get the gujarati name of craneberry fruit, @krisshna Qamar al-Din is believed to originate in Damascus, Syria, where the variety of apricots most suitable for the drink was first grown.[30][31]. Goras Ambli, Sitaphal, Kottha, Karmda, Falsa, Ryan, Jambu, Setur, Liliy Badam, Katra, Ambli, All types of bor (like channi bor, ra bor, surti bor), Naspati, Chibhada, Fresh Amla, Fresh Chiku, Sherdi (Ghanna), Fresh Nariyer-Pani with Malai, Kesar-Keri, Aafoos-Keri, my most favorite -Ratnagiri Afoos. Dieback of branches in the summer is attributed to the fungus Eutypa lata, where examination of the base of the dead branch reveals a canker surrounding a pruning wound.