Comment document.getElementById("comment").setAttribute( "id", "a06a2bb1dcaf9ef3452005f789894b3a" );document.getElementById("i703361eba").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. I have made this cake twice and neither time did the frosting work. This is now one of my FAVORITE recipes! Your email address will not be published. Overall, a disappointing recipe. I also used parchment paper rounds at the bottom, so it wasn’t the flouring of the pan. then turn out. I cut mine into 1/2 to 1 inch slices onto waxed paper on the countertop, letting it soften only about 5 to 6 minutes. !I fell very oblioged to you for given this too simple recipe. Makes 7 1/2 cups batter IF USING FONDANT: If using fondant to cover the cake, our first choice is to cover the cake in ganache for a nice firm shell before laying on the fondant. To make ahead: Place finished cake in the refrigerator, uncovered, and chill for 20 minutes or until the frosting sets. I noticed, as I was taking my last few bites, the icing had melted some, so it might be wise to make the icing the night before you plan on serving the cake. Bake until a wooden pick inserted near center comes out clean or an instant-read thermometer inserted near center registers 205°F (96°C) to 210°F (99°C), 2 hours to 2 hours and 10 minutes, loosely covering top of pan with foil after 1 hour and 15 minutes of baking to prevent excess browning, if necessary. “Therefore, thus says The Lord: I have trumpeted the call to awake, yet who has heard My call? Any suggestions? Melissa Diamond. Your email address will not be published. Would this work with all purpose flour as well? Garnish, if desired. It looks pretty enough, but I would never make it or eat a piece again. Preheat oven to 350 degrees. This strawberry layer cake is bursting with wonderful strawberry flavor, and tastes amazing with these frostings (and many more)! Beat the cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Let cool completely on a wire rack. Ruffled Flag Cake- A Blog Tutorial. If your bundt pan is shiny metal or light colored non stick, bake at 350 degrees. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Learn how your comment data is processed. First, I added a drop of Watkins Strawberry Flavoring to the batter and Buttercream Icing. Remove from pans; cool completely on wire racks. This recipe calls for 3 cups of cake flour so you will measure out 3 cups of all purpose flour. This three-layer strawberry cake gets its delicious flavor from chopped fresh strawberries and strawberry gelatin. Excerpt: This cake is AMAZING!!! The frosting just does not hold up even after adding more powdered sugar. With your mixer on low to medium speed, add the pieces of butter, a few pieces at a time, also add the oil at this time. Also, if you would like to try today’s recipe using the conventional method mixing (rather than the reverse creaming), this recipe is written in this way. I triple checked the amount of baking powder because I’ve never baked a cake where I used that much before, and I spooned in the cake flour measurements so that my measuring cup was “packed.” I’m not sure why I would have gotten that flavor. Spoon plain vanilla batter into prepared pan, smoothing top. We have fallen in love with this moist and flavorful scratch Strawberry Cake recipe. The cakes came out beautifully pink and did not taste chemically as I used full on Jell-O, not sugar-free or an offbrand. (I piped spirals of frosting in varying sizes with my Wilton star tip 21. *Update 5/1/20- In addition to this delicious homemade strawberry cake, we also have a scratch Strawberry Sour Cream Cake for you to add to you “must-bake” list! Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski. Everyone I've ever made it for loves it. You can make it year-round, and you should! If using a dark colored pan bake at 325 degrees. I have been making this cake since it was published in your magazine in 2004 (about 3 times a year). We made a triple layer and a 9 X 13" sheet pan. I have made it on numerous occasions and the cake itself is absolutely perfect! You could also use all butter buttercream, that is well chilled to firm it up before the fondant. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. *If you would prefer to use the traditional creaming method for this strawberry cake recipe, you can find it in the Chocolate Covered Strawberry Cake recipe linked below! It is very sweet but good! In second bowl, fold in 1 cup plus 2 tablespoons (141 grams) flour alternately with ¼ cup (80 grams) strawberry preserves and 6 drops food coloring, beginning and ending with flour, just until combined Set aside.